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mopinko (45,908 posts) Thu Aug 11, 2016, 02:02 PMgot a good recipe for kohlrabi? got a couple nice big ones from the farm. roommate is a big cole slaw fan. me, not so much, tho i love raw cabbage family anything. but i think i will give that a try, as i have had some slaws that i liked. i think it is the sweetness of so many recipes that i dont like. home fries seems like another good idea. it's too hot for soups, tho i should have more in the fall.
Kohlrabi (German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves.
Warpy (88,797 posts) Thu Aug 11, 2016, 02:14 PM1. If they're large, peel them. If they're the size of shooter marbles, don't You can grate them for cole slaw, although I think that's kind of a waste. I like them sliced thinly and sauteed or steamed, served with butter, salt and pepper or with soy and a little sweet rice wine (mirin). It's cabbage with a college education, meaning the flavor is mild and it doesn't make the house stink of farts if it's a little overcooked. My favorite use is in stir fries, especially when I haven't been able to find either fresh water chestnuts or jicama. They add just the right texture with the mild cabbage flavor that goes well with Asian flavorings. Now I think I need to swing by the international grocery and get some. I haven't had it for a while.
mopinko (45,910 posts) Thu Aug 11, 2016, 02:20 PM2. water chestnuts. yeah, that is def something that i thought of, too.
Mo the Chicken Witch with German cabbage farts is even more unappealing than Mo the Chicken Witch alone.I pity the roommate.
Global warming! The methane!
1. If they're large, peel them. If they're the size of shooter marbles, don't
Oh my.More Big Mo woe.comment 41:http://conservativecave.com/index.php?topic=96639.25Well worth the going over to, and reading.