Tue Oct 7, 2014, 12:50 PM
Star Member spinbaby (11,421 posts)
How can I use up yogurt?
I recently bought a quart of local, Amish-made whole-milk yogurt. This seemed like a good idea at the time, but the yogurt is a bit gamey, in that you can pretty much taste what the cows were eating, and what they were eating was in the onion family. While I'm all for naturally pastured cows, I'm not going to eat this yogurt for breakfast. I've used up a cup of it to make biscuits and am looking for something else to make with it that will disguise the taste.
Tue Oct 7, 2014, 12:56 PM
Star Member pinto (105,091 posts)
1. You could try it as a marinade for some meat. Lamb or beef for kabobs?
Tue Oct 7, 2014, 12:59 PM
Star Member Auggie (19,051 posts)
4. 50% yogurt + 50% milk makes a buttermilk substitiute
Does that help?
Tue Oct 7, 2014, 01:02 PM
Star Member spinbaby (11,421 posts)
7. That's what I did for biscuits
But we can only eat so many baked goods.
Tue Oct 7, 2014, 01:00 PM
Star Member woodsprite (6,565 posts)
5. You could use it in stroganoff or swedish meatballs
or stir into curry or chili.
Tue Oct 7, 2014, 01:25 PM
Star Member Warpy (79,177 posts)
9. When the cows are dining on ramp and/or mustard, the milk gets very, very weird
What you might do with the yogurt is use it up in savory recipes like yogurt chicken. Doctoring it up with plenty of garlic and spice and serving it with meat can cover up the off flavor from what the cow was eating.
I sympathize, I grew to loathe milk when I was a kid since I turned lactose intolerant at about 5 years old. When it was ramp season in the south, it became even worse and no amount of chocolate powder could disguise the funk. On good days, my mother would leave the kitchen long enough to get it down the sink. On bad days, I had horrible diarrhea in school.
Tue Oct 7, 2014, 04:07 PM
Star Member cbayer (136,451 posts)
13. Something about the word "gamey" made me just want to throw it out.
Mon Oct 13, 2014, 08:11 PM
Star Member TreasonousBastard (24,024 posts)
15. Add it to soups and gravies...
Pumpkin soup is ridiculously easy to make from scratch, and "gamey" yogurt should fit right in.
Tue Oct 14, 2014, 05:13 PM
Star Member japple (4,851 posts)
17. You can always use it in mashed potatoes. I put sour cream or yogurt in mashers, add a bit of heavy
cream and a little butter. Everyone loves them. Of course I always add a purple top turnip to the potatoes because of the lovely flavor, but I don't tell anyone because they wouldn't eat them. They just think I have a great way of making mashed potatoes.
Gamey Amish yogurt into chili. Skul, will you pass the mushrooms to go in that chili, too?
There is a good chance the warped primitive shit her pants at school at least once.
Tue Oct 14, 2014, 05:13 PM
Star Member japple (4,851 posts)
17. You can always use it in mashed potatoes. I put sour cream or yogurt in mashers, add a bit of heavy
cream and a little butter. Everyone loves them. Of course I always add a purple top turnip to the potatoes because of the lovely flavor, but I don't tell anyone because they wouldn't eat them. They just think I have a great way of making mashed potatoes.
What the hell is wrong with these people ?How much time do you have? :rofl:
How much time do you have? :rofl:
DUmmies/Libtards are abnormal people. :mental:
Tue Oct 7, 2014, 12:50 PM
Star Member spinbaby (11,421 posts)
How can I use up yogurt?
I recently bought a quart of local, Amish-made whole-milk yogurt.
They don't have electric for refrigeration. This whole story smells fishy.
The marinade suggestion was fine for Kabobs, but I could not believe my eyes when the DUmmie said to add it to Chili. Come on! Mole?
Our Amish around here never sell yogurt, or anything like that. They're not required to have commercial kitchens, but they stick to baked goods and fresh vegetables/fruit. They don't have electric for refrigeration. This whole story smells fishy.
The Amish just west of us sell honey as well as the baked goods. I've seen them at the rest stops west of Albany on I-90, but only in the mornings.