The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: Flame on July 08, 2008, 05:03:23 PM
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We made a shrimp scampi over angel hair pasta, with peas on the side. I skipped the shrimp and just had the past with garlic butter. The boys were in heaven.
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I don't feel like cooking today. I brought back some boudain from my grandpa's house, I'll probably just eat that for dinner.
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Grilled eggplant portions topped with olive oil tossed spinach, Italian crouton crumbs, chopped mushrooms, chopped roasted red bell pepper, fresh grated parmesan cheese - finished in the oven with more crumbs and cheese on top to brown.
Meatloaf baked on green bell pepper "half shells"*
Mashed potatoes*
Peppered cream gravy*
tossed salad with iceberg lettuce, sliced mushroom, sliced green olives, chopped onion, and sliced roma tomatoes
Iced coffee
Chocolate ice cream
*special request by visiting son
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Grilled eggplant portions topped with olive oil tossed spinach, Italian crouton crumbs, chopped mushrooms, chopped roasted red bell pepper, fresh grated parmesan cheese - finished in the oven with more crumbs and cheese on top to brown.
Meatloaf baked on green bell pepper "half shells"*
Mashed potatoes*
Peppered cream gravy*
tossed salad with iceberg lettuce, sliced mushroom, sliced green olives, chopped onion, and sliced roma tomatoes
Iced coffee
Chocolate ice cream
*special request by visiting son
Sounds yummy!!
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Okay, last night I didn't cook. Tonight I did. :)
I'm having salmon filet, marinated in soy sauce, lotsa garlic, squeeze of half a big lemon, spoonful of sugar and some pepper. Then cooked on the George Forman (I don't have a "real" grill).
And a package of Green Giants roasted potatoes and broccoli in cheese sauce.
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(http://jasmineandchai.com/greenmachine.jpg)
I just finished off a Naked Green Machine Smoothie......a pound of fruit in every bottle.
www.nakedjuice.com
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Grilled eggplant portions topped with olive oil tossed spinach, Italian crouton crumbs, chopped mushrooms, chopped roasted red bell pepper, fresh grated parmesan cheese - finished in the oven with more crumbs and cheese on top to brown.
Meatloaf baked on green bell pepper "half shells"*
Mashed potatoes*
Peppered cream gravy*
tossed salad with iceberg lettuce, sliced mushroom, sliced green olives, chopped onion, and sliced roma tomatoes
Iced coffee
Chocolate ice cream
*special request by visiting son
The stuffed peppers sound great.... :-)
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Meat loaf topped with Mushroom sauce
Glazed carrots
Broccoli salad
Roasted corn
Homemade rolls
Ice Tea
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Going to a friends house for dinner...mexican food, baby! Mr Flame made salsa, and she's doing up everything else...chile relenos, homemade chips, etc etc etc....can't wait!
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Roasted sea bass done Basque style with peppers and potato.
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Something I can rustle up when I get home, probably a turkey sandwich.
Then beer. Lots of beer.
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husband put a pork loin in the smoker this morning!
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Toaster cumb crusted bologna shaped like a drumstick
Boiled lettuce and sweet pickle relish
Toast
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Toaster cumb crusted bologna shaped like a drumstick
Boiled lettuce and sweet pickle relish
Toast
Is that you, Charlie Bucket?
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Toaster cumb crusted bologna shaped like a drumstick
Boiled lettuce and sweet pickle relish
Toast
Is that you, Charlie Bucket?
That was cabbage water. I can't afford cabbage. Too fancy for my budget.
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I like boiled cabbage. Good way to clear out a room.
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I like boiled cabbage. Good way to clear out a room.
It is a good way to "Cheer Up, Charlie".
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Trying another batch of paella.
half of a medium-sized onion, diced
3/4 lb sirloin steak, thinly sliced
1 lb pork loin, thinly sliced
1/2 cup white rice
1/2 link of chorizo sausage (1 link if you prefer spicy food)
1/2 lb garden/sweet peas
Sautee the onions and brown the meat in the same pan. After the meat has been browned, add the water and rice and simmer until the rice is cooked. Halfway through cooking the rice, add the peas to heat them. Stir and serve.
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I like boiled cabbage. Good way to clear out a room.
boiled cabbage :puke:
My mom made it for New Years Day every year. I hate it. It stunk the kitchen up for days. It didn't taste very good. I was forced to eat it. I'm satisfy my parents with a couple of chocked down bites, but I hate boiled cabbage to this day.
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I love cabbage...boiled, sauted or raw....yum!!
For dinner tonight we had mini-meatloaves, mashed taters and green beans, Having fruit smoothies for dessert.
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Another roasted beer-can chicken and baked alfredo pasta casserole.
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Leftover enchilladas tonight...it's a free-for-all...I don't feel like cooking!
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I'm afraid the pizza man is cooking tnight since it's just me and the boys :uhsure:
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I'm dining in enjoyment.
I wanted to find something special to celebrate the discombobulation of the primitives, but didn't want to drive to town.
So I pulled down a package of Pillsbury Apple-Cinnamon Muffin Mix, and am making that.
The instructions say to put the mix into muffin papers, but no, one shouldn't make life more difficult than it has to be. I just poured it into a Corningware pie-tin.
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Cajun burgers and taters...........................Normal Friday
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Lazy Alfredo Casserole
1 cup alfredo sauce
1/2 lb penne pasta (al dente, cooked for ten minutes)
1/3 cup Italian seasoned breadcrumbs with
1/4 teaspoon garlic powder and
1/4 teaspoon black pepper
1/2 cup fresh shredded parmesan cheese
I bought some generic Wal-Mart brand alfredo sauce because it was on sale. Lots of garlic. Yum.
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I think I'm going to have California Pizza Kitchen Margharita Pizza and a Gordon Biersch Marzen beer. :cheersmate:
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I think I'm going to have California Pizza Kitchen Margharita Pizza and a Gordon Biersch Marzen beer. :cheersmate:
Some snooty PBS cooking show (America's Test Kitchen) gave CPK high marks on their frozen pizza.
It's an interesting show if you can get past the self-important "chefs" (wow, two years of school). They're part of Cooks Illustrated magazine, which is nice. You can get a year of issues in a single hardback book for around $30. They show you how to NOT cook something.
I like DiGiorno's thin crust pizza.
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I think I'm going to have California Pizza Kitchen Margharita Pizza and a Gordon Biersch Marzen beer. :cheersmate:
Some snooty PBS cooking show (America's Test Kitchen) gave CPK high marks on their frozen pizza.
It's an interesting show if you can get past the self-important "chefs" (wow, two years of school). They're part of Cooks Illustrated magazine, which is nice. You can get a year of issues in a single hardback book for around $30. They show you how to NOT cook something.
I like DiGiorno's thin crust pizza.
I've tried them all and CPK Thin Crust Pizzas are absolutely the best in my book. I like their Margherita and White pizzas.
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My wife is out of town (no shock!). My Little Angel has started school and living with her mother and her mother's boyfriend, who is the father of Little Angel's three month old baby sister (pay no attention to the fact Little Angel's mother and my son are still married).
Little Angel's school is 50 miles from me. I've been picking her up from school (yes, me driving -- lock up your children) and taking her to drill practice back here (my wife got her involved) and then driving her back to her mother (except tonight she's staying with me), so I have missed my "window" to eat (several days in a roll now).
We have to be on the field at 7:00 AM tomorrow morning (locally, thankfully). I plan to wake up at 5:00 AM (I'll probably be awake anyway -- it's an "old person thing"). I will get Little Angel ready and then take her to her favorite place (Waffle House). We will order the All-Star Special ($5.69). I'll eat my two eggs over medium, hash browns (not hash whites), sausage patties, and wheat toast. Little Angel will eat the completely inappropriate HUGE waffle that comes with it. That will be my dinner -- twelve hours later.
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We had a late supper,of beef stroganoff over rice, grilled diced potatoes in an olive oil,garlic powder,and spice base,and a salad of romaine,mushrooms,red onion,and celery.With blue cheese.
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tonight it's lemon pepper tilapia for my and my daughter, and shrimp scampi for the menfolk, alnong with angel hair pasta with tomatos and spinach.
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I'm thawing out my last piece of salmon. Now I only have a few pieces of halibut left. Is there a more boring fish than halibut? :(
Need to head to the store for more pasta and grocery stuff. And beer.
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Tonight for dinner is beef tacos (crunchy and soft), refried beans and homemade guacamole, with homemade tortilla chips (well, home fried tortilla chips...I use bought corn tortillas to make them!).
I'm hungry already!
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I went to my niece's wedding last weekend...and we had a terrific appetizer that I made as a casserole the other night....so we may be having leftovers :-)
If you like eggplant parmesean...it was similar to that.
I peeled and sliced 2 medium eggplants into 1/2" slices. (rounds not lengthwise). Dipped them in beaten eggs with some milk added then into garlic/herb breadcrumbs. Sauteed them in olive oil and put on paper towels to absorb out the oil.
In a large skillet, I sauteed in olive oil, sliced baby portabellos, slivered vidalia onions, kosher salt, a bit of garlic, coarse ground pepper, and about a tablespoon or so of dried sweet basil. Sauteed until the onions were clear.
I sprayed a 9x11 pyrex with garlic Pam.
I had a large jar of Tomato Basil spaghetti sauce...I like Bertolli the best. I put a thin layer of sauce in the bottom of the dish.
Put a layer of sauteed eggplant on the sauce (I cut some to fill in the gaps). On the eggplant, I put dabs of JK Kraft spreadable cheese...Romano, Asiago, Parmesean with garlic and herbs ( I had it on hand bought at Kroger's in the deli and had forgotten to pick up Boursin which was in the appetizer). Then I layerd the onion/mushroom mix over the eggplant and cheese. Then covered with the rest of the sauteed eggplant. Dabbed on some more of the 3 cheese spread and poured the rest of the sauce over the top. Covered all with shredded mozzarella.
Bake at 350 for 30 minutes...(I did it for 40 and it was a bit too long).
Served with Romaine lettuce and a raspberry vinegrette.
I would also recommend having some Italian bread too, as it's sort of sloppy and would be great on the bread.
Could also serve with some linguine....
It was delicious and could be made the day before or several hours and refrigerate, bring to room temp and bake.
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Haven't decided yet. Could be:
1--Lobster Rolls
2--Leftover chili burritos
3--Hamburgers with potato salad.
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Lobster rolls?
and you live where? :yum:
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Digornio Pizza.
1. Preheat oven to 400 to 450
2. Take frozen Digornio pizza from freezer and unwrap it
3. Feed wrapper to your dog
4. Cook pizza for 20 minutes and try to watch something on TV trying to forget you're hungry and have 20 minutes to wait.
5. Even though you're hungry, you forget about pizza for 6 or 7 minutes and burn it. Order out to eat.
There... there's what I'm having and how to make it. :D
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Lobster rolls?
and you live where? :yum:
New Hampshire--fresh off the boat lobsters for $4.50 a pound (more if you get the bigger ones, but not terribly so).
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Lobster rolls?
and you live where? :yum:
New Hampshire--fresh off the boat lobsters for $4.50 a pound (more if you get the bigger ones, but not terribly so).
My plane arrives at 9....I'll be happy with leftovers... :-)
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Slow-roasted pork medalions in chorizo, with a baked 'tater.
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I actually "cooked" for myself this evening. Tacos and refried beans. Yum! There's not much to heating up a can of refried beans, browning some ground beef, and shredding some lettuce and cheese, but still, it's more than I usually do!
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Stuffed poke chops, corn on the cob, bourban and brown suger beans and steamed broccoli, cauliflower and carrot mix.
And I got's a glass of Sangrea close to hand as I'm sitting here.
Life is good.
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Re: Dinnertime....whatcha having??
I'm having a hard time gettin' the ol' lady up off her butt to make me something good!
There I said it.
:fuelfire:
KC
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jendf, we love tacos and refried beans!
Tonight we had hotdogs, hamburgers and beans....totally not exciting!
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I was late getting home, M had eaten....so I scrambled eggs with mushrooms, tomatoes, onions, and a colby/jack cheese mix.....and a diet coke.
Going to chase it with a caramel apple covered in chopped peanuts. :-)
and some M&M's.....I have 3 reports to do tonight.... :whatever:
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I was late getting home, M had eaten....so I scrambled eggs with mushrooms, tomatoes, onions, and a colby/jack cheese mix.....and a diet coke.
Going to chase it with a caramel apple covered in chopped peanuts. :-)
and some M&M's.....I have 3 reports to do tonight.... :whatever:
Mushrooms in your eggs? :confused: :therock:
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Since my schedule is all screwed up and I won't get home until about 1 am, I might as well have some more leftover ham casserole.
Memo to self--cooking leftovers to eat for AN ENTIRE WEEK--BAD IDEA.
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Just got home from work... a Dignornio pizza and some breadsticks. Yay.
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I was late getting home, M had eaten....so I scrambled eggs with mushrooms, tomatoes, onions, and a colby/jack cheese mix.....and a diet coke.
Going to chase it with a caramel apple covered in chopped peanuts. :-)
and some M&M's.....I have 3 reports to do tonight.... :whatever:
All that and a DIET COKE !?!?!?!?!?
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If I told you my diet intake for the last 21 days (since I have been at The Fair), you would be disgusted. For example, today I had a McDonald's Breakfast Burito around 9 am, and two sausage & biscuits (I had made days ago and frozen) around 3 pm. Coffee before, in between, and after, and after again.
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If I told you my diet intake for the last 21 days (since I have been at The Fair), you would be disgusted. For example, today I had a McDonald's Breakfast Burito around 9 am, and two sausage & biscuits (I had made days ago and frozen) around 3 pm. Coffee before, in between, and after, and after again.
Are you having fun at the fair, Undies? I miss your banter here, looking forward to your return!
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Gonna have some Rainbow Trout I caught last night. :cheersmate:
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Made Paula Deen's Gorilla Bread late this morning.
Had 2 pieces.....I don't think I need any more caloric intake today.....but it was wickedly sinfully scrumptious.
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Mushrooms in your eggs? :confused: :therock:
Of course--fresh ones only, though. No canned. And spinach. Maybe a bit of feta cheese.
Yum.
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If I told you my diet intake for the last 21 days (since I have been at The Fair), you would be disgusted. For example, today I had a McDonald's Breakfast Burito around 9 am, and two sausage & biscuits (I had made days ago and frozen) around 3 pm. Coffee before, in between, and after, and after again.
And that's probably been your healthiest meal.
Tonight, I've said to hell with it. Let the last helping of spaghetti and sausages wait until lunch tomorrow.
Tonight, I will dine on the finest fast-food cuisine available at 1 am in New Hampshire!
IOW, I'll just go hungry.
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:hyper: Fried catfish, hush puppies, cole slaw and french fries with plenty of sweet tea to wash it down. :-) :tongue:
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:hyper: Fried catfish, hush puppies, cole slaw and french fries with plenty of sweet tea to wash it down. :-) :tongue:
oh yum!!!!
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Are you having fun at the fair, Undies? I miss your banter here, looking forward to your return!
The answer is *no*. It has been HELL. This is my sixth time to work the fair and I have grown a lot older and sicker in that time. It is just painful now. I enjoyed the first few years.
Why do I do it? If I told you the obscene amount of money I make in these 24 days, you wouldn't believe me. I almost match half of my old yearly income.
I know it is hard to feel sorry for me, but try. Please.
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I just threw out my leftovers (one serving of spaghetti--no great loss).
So now I have to cook for tonight and tomorrow. Dead mammal barbequed sounds good. Maybe a shrimp cocktail to go with it (remoulade sauce of course--no cocktail sauce for me!)
Chicken/pasta tomorrow--something easy. It's gonna be chilly the next couple of days so I don't want to go totally insane with the outside stuff.
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Made Paula Deen's Gorilla Bread late this morning.
Had 2 pieces.....I don't think I need any more caloric intake today.....but it was wickedly sinfully scrumptious.
I've seen some of the stuff she cooks.........................I'm surprised she's not dead from a heart attack.
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I've seen some of the stuff she cooks.........................I'm surprised she's not dead from a heart attack.
It's like anything else....must be done in moderation.
I only cook with butter....never margarine. Years ago, I had melted margarine in the microwave for something and forgot about it. Little while later, I remembered it and went to get it out. It was sooooo gross and nasty. Haven't used margarine since.
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I've seen some of the stuff she cooks.........................I'm surprised she's not dead from a heart attack.
When I use her recipes, they taste great, but after I while I started to wonder why she uses so much butter and sugar in her cooking. It's very unhealthy and good food doesn't always need to be loaded with fats and sugar. But those two ingredients are the easiest ways to make things taste better.
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Tonight I had two Jack-in-the-Box egg rolls. Have y'all tried those? They are REALLY good. The sweet-n-sour dipping sauce is primo too. I may never go back to the tacos (nah! Why am I lyin'?).
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Tonight I had two Jack-in-the-Box egg rolls. Have y'all tried those? They are REALLY good. The sweet-n-sour dipping sauce is primo too. I may never go back to the tacos (nah! Why am I lyin'?).
Sounds good. My kids might like them. Where can I get them in Brooklyn?
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Sounds good. My kids might like them. Where can I get them in Brooklyn?
I'm sure I wouldn't know. How sad for you. :innocent:
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I'm sure I wouldn't know. How sad for you. :innocent:
I am sad :(
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I am sad :(
I haven't caught up with you new folks yet, so I assume you are speaking of Brooklyn, NY, the Home origin of Babs Streisand and Archie Bunker?
My advice to you is move. I live in north Texas. REAL civilization. :p
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No, we love it here just fine. Besides, we breed conservatives like Bill Bennett :-)
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No, we love it here just fine. Besides, we breed conservatives like Bill Bennett :-)
Sweetie, no one can be happy in "Brooklyn". This nation is too large. I've seen Brooklyn. There are so many better places to be.
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I'm making a pot of chili. I have to confess, I've never made chili before so we shall see how it comes out.
It will sit in the fridge overnight and is lunch for tomorrow. I hope it's good, cause it's a lot and I'll be eating it for a while now.
For dinner, I'm having green beans, corn and rice mixed together with a litter butter, salt and pepper. I might heat up some green onion sausage to go with it too.
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Sweetie, no one can be happy in "Brooklyn". This nation is too large. I've seen Brooklyn. There are so many better places to be.
Listen, this was supposed to be a harmless thread about dinner and I asked you for advice on how to get what you were eating in my hometown. I don't need to justify to you why I live here in the same way you don't have to justify why you live in Texas.
But I just want you to know that home values around here do not go down because it is desirable to live here.
What your needs are different than mine, so please don't patronize me in saying I can't be "happy" here. I have feet so if I wanted to move, I can.
In Brooklyn and very happy.
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Lord Undies, BTW if you want to continue this discussion, start another thread, because I don't want to hijack it.
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Sounds good. My kids might like them. Where can I get them in Brooklyn?
To answer your question: Jack-In-The-Box is a restaurant. I don't know if they are in the northeast anymore since they had a controversy back in the 70's which pretty much soiled their reputation there. They used to be all over Maryland when I was a kid. They had them in Arizona when I lived there and they had a real hodge podge of selections of food and most of it was really good greasy spoon stuff. The shakes were pretty good too.
As for dinner tonight, I am making pork chops, mashed potatoes, green beans, rolls, and a small salad on the side.
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I dunno.. we have a whole freezer full of pork chops, pork loin, chicken breast, bratwurst, sirloin steak, round steak, bison (yes, bison, and it's delicious for buffalo Joes or Buffalo Chili), kielbasa, and more stuff. I think whatever the wife decides to make tonight, gotta have green beans and some garlic mashed potatoes to go with it. If not, McDonald's down the street is open until 1AM. :-)
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I'm thinking of making tacos and such for dinner tonight, but that may change...Tues and Thurs are tough dinner days around here!
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I'm thinking of making tacos and such for dinner tonight, but that may change...Tues and Thurs are tough dinner days around here!
Tacos are welcome in my home especially fresh homemade guacamole.
Tonight, we'll have stir fried string beans with minced pork -- rice on the side.
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Listen, this was supposed to be a harmless thread about dinner and I asked you for advice on how to get what you were eating in my hometown. I don't need to justify to you why I live here in the same way you don't have to justify why you live in Texas.
But I just want you to know that home values around here do not go down because it is desirable to live here.
What your needs are different than mine, so please don't patronize me in saying I can't be "happy" here. I have feet so if I wanted to move, I can.
In Brooklyn and very happy.
I was just kidding! Lighten up! Brooklyn is a great place. In fact, it is my favorite part of New York. It is home to a lot of normal people in a sea of liberal insanity. But y'all DO need a Jack-In-The-Box.
:tongue:
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I was just kidding! Lighten up! Brooklyn is a great place. In fact, it is my favorite part of New York. It is home to a lot of normal people in a sea of liberal insanity. But y'all DO need a Jack-In-The-Box.
:tongue:
I swear LU, you run off all the good/new posters. Sheesh. Makes all us Texans look bad.
:-)
KC
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I swear LU, you run off all the good/new posters. Sheesh. Makes all us Texans look bad.
:-)
KC
I forget sometimes that new folks don't know me, so of course they think I am rude and crude. It takes a while for new folks to realize I'm just an harmless idiot.
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Tacos are welcome in my home especially fresh homemade guacamole.
Tonight, we'll have stir fried string beans with minced pork -- rice on the side.
I love guacomole, but avocados don't love me. :bawl:
Not in 'that' way, they actually hurt my upper stomach something fierce within a half hour or so of eating anything avocado.
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I love guacomole, but avocados don't love me. :bawl:
Not in 'that' way, they actually hurt my upper stomach something fierce within a half hour or so of eating anything avocado.
Try to route them to one of your other stomachs. The upper one is always the most sensitive. :innocent:
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Try to route them to one of your other stomachs. The upper one is always the most sensitive. :innocent:
I meant the actual stomach versus the intestines. Thanks for pointing out the silliness in my vernacular. :bird: :-)
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I meant the actual stomach versus the intestines. Thanks for pointing out the silliness in my vernacular. :bird: :-)
To ingest is human - To digest, divine.
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To answer your question: Jack-In-The-Box is a restaurant. I don't know if they are in the northeast anymore since they had a controversy back in the 70's which pretty much soiled their reputation there. They used to be all over Maryland when I was a kid. They had them in Arizona when I lived there and they had a real hodge podge of selections of food and most of it was really good greasy spoon stuff. The shakes were pretty good too.
As for dinner tonight, I am making pork chops, mashed potatoes, green beans, rolls, and a small salad on the side.
Thanks for the reply. Yeah, you're right about there being no Jack-In-The-Box here.
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I was just kidding! Lighten up! Brooklyn is a great place. In fact, it is my favorite part of New York. It is home to a lot of normal people in a sea of liberal insanity. But y'all DO need a Jack-In-The-Box.
:tongue:
You Texans have a strange sense of humor!
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You Texans have a strange sense of humor!
You betcha sure!
(Jack's iced caramel coffee is the best in the world. $1.89 for the Large!)
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You betcha sure!
Now, translated to Texan.
You dang tootin!
KC
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Tonight.....peanut butter and jelly sandwich! Creamy Peter Pan peanut butter and strawberry jam on whole wheat bread.
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Tonight.....peanut butter and jelly sandwich! Creamy Peter Pan peanut butter and strawberry jam on whole wheat bread.
I accidentally bought crunchy peanut butter a couple weeks ago. Damn stuff wouldn't spread at all. I'll stick with creamy.
One of these days, I'm going to get around to doing fried PB&J's.
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I accidentally bought crunchy peanut butter a couple weeks ago. Damn stuff wouldn't spread at all. I'll stick with creamy.
One of these days, I'm going to get around to doing fried PB&J's.
Try creamy peanut butter with bread and butter pickles. Awesome stuff right there.
KC
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Try creamy peanut butter with bread and butter pickles. Awesome stuff right there.
KC
have you ever had a peanut butter sandwich (creamy peanut butter on bread...no jelly) with tomato soup? YUMMY!
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Thanks for the reply. Yeah, you're right about there being no Jack-In-The-Box here.
You are welcome and if you ever get to visiting the Southwest, you should check them, and In and Out Burger, out! Well worth it!
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You betcha sure!
(Jack's iced caramel coffee is the best in the world. $1.89 for the Large!)
See, they always had great prices too! :-*
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Tonight.....peanut butter and jelly sandwich! Creamy Peter Pan peanut butter and strawberry jam on whole wheat bread.
That actually sounds really good! I usually eat a slice of toasted flaxseed bread with natural peanut butter on it sometime during the day. Usually in the morning. Yummy!
For dinner, I think I'm going to make good old standby spaghetti tnight since I made a big dinner last night.
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Try creamy peanut butter with bread and butter pickles. Awesome stuff right there.
KC
EWWW! :tongue:
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have you ever had a peanut butter sandwich (creamy peanut butter on bread...no jelly) with tomato soup? YUMMY!
I have never tried that but I'll bet it is good. I like peanut butter sandwiches with my chili. It started in the school cafeteria.
KC
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EWWW! :tongue:
Now wait a minute here. Before you say "EWWW" get you a jar of Bread and Butter pickles and put some on a peanut butter sandwich. Even if you don't like it you haven't wasted a whole dollar.
Of course, that is a dollar you could've given to 'O's America. :whatever:
KC
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Have been in Charleston SC since Sunday and have some wonderful meals.....and delicious raw oysters!
Leaving for Savannah and Tybee Island this afternoon.
Won't want to eat for a week by the time I get home on Sunday.... :lmao:
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Have been in Charleston SC since Sunday and have some wonderful meals.....and delicious raw oysters!
Leaving for Savannah and Tybee Island this afternoon.
Won't want to eat for a week by the time I get home on Sunday.... :lmao:
Sounds like you are having fun. I would kill for some raw oysters, right now!
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Now wait a minute here. Before you say "EWWW" get you a jar of Bread and Butter pickles and put some on a peanut butter sandwich. Even if you don't like it you haven't wasted a whole dollar.
Of course, that is a dollar you could've given to 'O's America. :whatever:
KC
The bread and butter pickles are the problem...all by themselves. :uhsure: :-)
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I haven't caught up with you new folks yet, so I assume you are speaking of Brooklyn, NY, the Home origin of Babs Streisand and Archie Bunker?
My advice to you is move. I live in north Texas. REAL civilization. :p
You ain't in North Texas, I AM !!! ........ :tongue:
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The always good spaghetti and garlic bread.
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I accidentally bought crunchy peanut butter a couple weeks ago. Damn stuff wouldn't spread at all. I'll stick with creamy.
One of these days, I'm going to get around to doing fried PB&J's.
Yeah, I always make sure I never pick up the crunchy kind.
That actually sounds really good! I usually eat a slice of toasted flaxseed bread with natural peanut butter on it sometime during the day. Usually in the morning. Yummy!
For dinner, I think I'm going to make good old standby spaghetti tnight since I made a big dinner last night.
I used to do the natural peanut butter, then I got tired of trying to stir in the oil to the peanut butter. Too much trouble.
I also like peanut butter with a little honey on toasted wheat bread.
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I'm taking the lazy road tonight...we have NOWHERE to be, and Mr Flame borrowed Ironman from a friend at work, so I'm gonna do a frozen veggie lasagna and salad tonight, and we are going to have a movie night. I might get a wild hair and make a loaf of crusty bread today, but we'll see.
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I'm taking the lazy road tonight...we have NOWHERE to be, and Mr Flame borrowed Ironman from a friend at work, so I'm gonna do a frozen veggie lasagna and salad tonight, and we are going to have a movie night. I might get a wild hair and make a loaf of crusty bread today, but we'll see.
At least the movie will be good.
:tongue:
KC
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Just me and the kidlets tnight so we are doing pizza night. The only thing to decide is in the home or out. I may see if I can rally my mother to go with us and we'll actually go sit down at the local pizza restaurant here and eat. Really depends on how much the kids are bouncing off the walls and if I want to deal with them in public given that :-)
Either way, it's pizza! I might get a wild hair like flame and make some banana and pumpkin bread. I also have some Pumpkin Ale with my name on it when the kids wind down for the night. :cheersmate: