The Conservative Cave
Current Events => The DUmpster => Topic started by: GOBUCKS on March 23, 2014, 09:00:29 PM
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DUmmy Lucinda tries to stir up the hateful old crones in the cooking group with her daily question:
Sun Mar 23, 2014, 09:01 AM
Star Member Lucinda (17,700 posts)
What's for Dinner ~ Sunday ~ March 23rd
General Tso - I think!
http://www.democraticunderground.com/115740392#post5
DUmmy fizzgig, with her freshly shaven head, tokes up about an ounce of legal weed before getting the munchies for soup:
Response to Lucinda (Original post)
Sun Mar 23, 2014, 03:43 PM
fizzgig (19,815 posts)
5. looks like potato leek soup
Of course, any mention of soup around the DUmp is going to catch the attention of the DUmp's Soup Queen, DUmmy NJCher:
Response to Lucinda (Original post)
Sun Mar 23, 2014, 03:55 PM
Star Member NJCher (16,386 posts)
6. peach bellini salad
Has field greens, crystallized almonds, and roasted peaches in it.
Fish tacos that I'm ordering from a nearby restaurant that does them so well I can't compete.
cbayer, thanks for the chayote recipe! Pear-cuke sounds like a good flavor to me. I saved in my recipe file under chayote--cbayer's.
(http://i883.photobucket.com/albums/ac32/gobucksnumbers/Soup_zps5048c487.jpg)
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Response to Lucinda (Original post)Sun Mar 23, 2014, 05:48 PM
bif (15,992 posts)
10. Rack of lamb.
Mashed potatoes and a big Greek salad.
Response to Lucinda (Original post)Sun Mar 23, 2014, 10:02 PM
Star Member applegrove (62,963 posts)
12. Escargot in garlic butter, cucumber, cheese and bread. Grapefruit for dessert.
What is this? Is this democrat underground or 1%er underground? These DUmmies sound like they're living pretty high on the hog.
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What is this? Is this democrat underground or 1%er underground? These DUmmies sound like they're living pretty high on the hog.
As usual, they write what they'd LIKE to eat for dinner, not what they're actually eating for dinner.
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What is this? Is this democrat underground or 1%er underground? These DUmmies sound like they're living pretty high on the hog.
grasswire (39,616 posts) Sun Mar 23, 2014, 09:45 PM
11. salisbury steak with mushroom gravy
......served with a salad of Trader Joe's baby power greens, red bell pepper, English cucumber, diced red onions, blue cheese crumbles, and a vinaigrette. Also noodles for those who can handle the carbs.
Dessert: brownies and home made fresh strawberry marshmallows.
Yeah, yeah, Judy, sure, sure.
:yawn:
Actually, Delmar, sir, I'm sure that at least half the time, the primitives are making up things about what they're having for supper, so as to impress the others, and us.
The greatauntoftriplets primitive, for example, a sort of prominent Andyite nine years ago during the Scamdal, and a pal of the hypochondrial mopinko primitive, has badly-fitting false teeth, and can't possibly munch on half the things she alleges to.
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Yeah, yeah, Judy, sure, sure.
:yawn:
Actually, Delmar, sir, I'm sure that at least half the time, the primitives are making up things about what they're having for supper, so as to impress the others, and us.
The greatauntoftriplets primitive, for example, a sort of prominent Andyite nine years ago during the Scamdal, and a pal of the hypochondrial mopinko primitive, has badly-fitting false teeth, and can't possibly munch on half the things she alleges to.
She's probably gnawing on stale poptarts while she sits on the toilet.
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She's probably gnawing on stale poptarts while she sits on the toilet.
:lmao:
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Star Member applegrove (62,963 posts)
12. Escargot in garlic butter, cucumber, cheese and bread. Grapefruit for dessert.
Barf. I have hundreds (if not thousands) of escargots running around my yard.
Don't ever go outside at night without shoes on. crunch, crunch, crunch
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Is it me or does that bowl of soup NJCher has looks like vomit?
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Is it me or does that bowl of soup NJCher has looks like vomit?
It's hard to photograph soup in a way that makes it appealing; it is doubly hard when it's DUmmy soup and looks for all the world like it's already been eaten.
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What's for supper grandpa........anything but DUmmie food.
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Barf. I have hundreds (if not thousands) of escargots running around my yard.
Don't ever go outside at night without shoes on.
Actually it's a good eurotrash dish. Kind of like nigiri sushi, it's just a little outside the range of what Americans usually eat.
They're hard to find on menus here in red state hell, but we were on a cruise not long ago and I was happy to find them available in the main dining room.
They bear no resemblance to the slimy critters in the backyard.
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Is it me or does that bowl of soup NJCher has looks like vomit?
Well, yes, it does.
You are face-to-face with DUmmy NJCher's notorious puke stew.
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Actually it's a good eurotrash dish. Kind of like nigiri sushi, it's just a little outside the range of what Americans usually eat.
They're hard to find on menus here in red state hell, but we were on a cruise not long ago and I was happy to find them available in the main dining room.
They bear no resemblance to the slimy critters in the backyard.
I've only seen one person I know order them and she's Chinese.
If you can eat snails, can you eat those giant banana slugs too? They look more like a meal.
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I've had good escargot once. It takes like beef cooked in lots of butter.
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I've only seen one person I know order them and she's Chinese.
If you can eat snails, can you eat those giant banana slugs too? They look more like a meal.
Look, any protein is good when you slather it with as much butter and garlic as they put on snails. As for this "escargot" shit, the DUmmy only said that because they still have this idea that escargot is the ne plus ultra of dining. Maybe in NYC in 1975, DUmmies, where your minds are all mired.
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Look, any protein is good when you slather it with as much butter and garlic as they put on snails.
That's pretty much true. Whenever I've had escargot they've been nearly submerged in melted garlic butter.
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I Am a DUmmy's Thought Process:
"Oh, crap, you mean I have to say what I'm having for dinner? Damn. I have no plans, and I JUST posted about being a ninth-generation
vegan who has exactly 42 cents to last until payday. I was going to eat another few inches off of that monster sub that I stole from the break room at work. The mayo on that thing is starting to turn, but thank Goddess I have it. I can't say I'm eating that, though! What to do? Well...better grab out the obscure French cookbook I stole from that freeper yard sale. Hmm, let's see. Duck. Duck rillettes. Let me think that through. Oh, here we go, duck confit. Confit...let me see. That's when you cook something in its own fat, like Limpballs does. Duck confit. No, wait: duck leg confit, shredded. But shredded over what? Oh, I know! I always claim to love fennel, so I can say something like, 'Confit of duck leg shredded over fennel salad.' Oooooh, classy. And French, with just enough California flair. That'll get me a couple of admiring PMs. Now, for the wine. Has to be artful. Red? Goes with the duck. But there's fennel salad, which begs for like a Sauvignon Blanc. Or a Riesling. Ah - there it is. A Gamay. Now THAT'S ****in' CLASSY. As for dessert, I guess it'll be chocolate mousse, but I need a twist. Something haute. Ah, I've got it."
Star Member DUmbass McPatheticliarson (116,610 posts)
Eh, just going to toss together something. Like confit of duck leg over fennel salad with a glass of Beaujolais. For dessert, I'm thinking I might whip up a Valrhona mousse.
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I Am a DUmmy's Thought Process:
"Oh, crap, you mean I have to say what I'm having for dinner? Damn. I have no plans, and I JUST posted about being a ninth-generation
vegan who has exactly 42 cents to last until payday. I was going to eat another few inches off of that monster sub that I stole from the break room at work. The mayo on that thing is starting to turn, but thank Goddess I have it. I can't say I'm eating that, though! What to do? Well...better grab out the obscure French cookbook I stole from that freeper yard sale. Hmm, let's see. Duck. Duck rillettes. Let me think that through. Oh, here we go, duck confit. Confit...let me see. That's when you cook something in its own fat, like Limpballs does. Duck confit. No, wait: duck leg confit, shredded. But shredded over what? Oh, I know! I always claim to love fennel, so I can say something like, 'Confit of duck leg shredded over fennel salad.' Oooooh, classy. And French, with just enough California flair. That'll get me a couple of admiring PMs. Now, for the wine. Has to be artful. Red? Goes with the duck. But there's fennel salad, which begs for like a Sauvignon Blanc. Or a Riesling. Ah - there it is. A Gamay. Now THAT'S ****in' CLASSY. As for dessert, I guess it'll be chocolate mousse, but I need a twist. Something haute. Ah, I've got it."
Star Member DUmbass McPatheticliarson (116,610 posts)
Eh, just going to toss together something. Like confit of duck leg over fennel salad with a glass of Beaujolais. For dessert, I'm thinking I might whip up a Valrhona mousse.
:lol: h5
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Who knew. I spent my childhood riding a damn tractor all damn summer long mowing the dog fennels out of the pasture. If Fennel wasn't good enough for cows to eat, it ain't good enough for me.
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Well, yes, it does.
You are face-to-face with DUmmy NJCher's notorious puke stew.
Thank the Good Lord that I'm not the only person here who thinks that DUmmie NJShit's Dinner looks alot like yesterdays lunch.
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I've been on a diet and practically been eating rabbit food. It's training for my infiltration of the DU. I even did a little self-loafing!
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Thank the Good Lord that I'm not the only person here who thinks that DUmmie NJShit's Dinner looks alot like yesterdays lunch.
I dunno about anybody else's imagination, but to me, it looks worse than that.
It looks as if someone had a bad case of diarrhea, and didn't flush the commode.
It's just absolutely vomitous.
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So, while DUmpster diving for food, DUmmies sometimes find the menus from fancy restaurants.
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This is from today's "What's for dinner".
http://www.democraticunderground.com/115740450
Nothing exciting there, but this one caught my attention
bif (15,998 posts)
9. Tuna pizza.
With sautéed mushrooms, capers, and pesto.
I love pizza, so :overreaction: would someone do this?
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Meanwhile, another blow to the DUmp cooking group:
Guinea has forbidden the sale and consumption of bats and warned against eating
rats and monkeys as the country combats a spread of Ebola
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Thank the Good Lord that I'm not the only person here who thinks that DUmmie NJShit's Dinner looks alot like yesterdays lunch.
It enjoyed its 15 minutes of fame here. Someone even made it their avatar for a few days. :lmao:
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It enjoyed its 15 minutes of fame here. Someone even made it their avatar for a few days. :lmao:
Don't know about the DU but after working 10-12 hours I just put in frozen pot pies. Friday nights was baked beans and hot dogs, TV dinners for most of the week.
When one works a job, for 40-60 hours a week, either one eats out or has sandwiches of some kind.
Not time enough to prepare a decient meal when one works, just stop off and buy a pizza or a SubWay on the way home.
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There are two things that elude the DUmmies' abilities to commit to pictures:
1. Anyone in any of their bouncies, ever, and
2. Their elaborate dinners.
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There are two things that elude the DUmmies' abilities to commit to pictures:
1. Anyone in any of their bouncies, ever, and
2. Their elaborate dinners.
Well, one of them did post the picture of the vomit stew . . .
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Response to Lucinda (Original post)
Sun Mar 23, 2014, 03:55 PM
Star Member NJCher (16,386 posts)
6. peach bellini salad
Has field greens, crystallized almonds, and roasted peaches in it.
Fish tacos that I'm ordering from a nearby restaurant that does them so well I can't compete.
cbayer, thanks for the chayote recipe! Pear-cuke sounds like a good flavor to me. I saved in my recipe file under chayote--cbayer's.
What in the hell is "Pear-cuke"? And why would it sound like a good flavor to anyone?
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Why is it so hard for them to have regular food? We're having baked chicken, rice (for my husband) and some kind of vegetable. I save the fancy stuff for the holidays.
Cindie
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What in the hell is "Pear-cuke"? And why would it sound like a good flavor to anyone?
You have to notice this post was from NJCher, of puke stew fame.
In NJCher's world, "pear-cuke" would probably be heavenly.