The Conservative Cave
Current Events => The DUmpster => Topic started by: Skul on January 17, 2014, 09:07:26 AM
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Just something for fun.
Can you imagine what she'd do to a plate of mini-tacos?
Bellevue, Bellevue, where have I heard of that place before. :whistling:
http://www.omaha.com/apps/pbcs.dll/article?AID=/20140108/GO/140109049/1685
Watch Bellevue woman shatter 72 oz. steak-eating world record
By Sarah Baker Hansen / World-Herald staff writer
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Molly Schuyler, the Bellevue-based competitive eater, recently took down a 72-ounce steak and sides in record time and a 12-pound sub sandwich during a trip to the Northwest.
Schuyler, whom we've written about a lot, broke the world record for fastest eating of a 72 oz. steak (and sides) at Sayler's Old Country Kitchen in Portland, Ore. She ate it in two minutes, 44 seconds. The previous record was a bit under seven minutes
On the same trip, she also ate a 12-pound sandwich, a pound of fries and a large soda in 54 minutes; she's the only woman ever to conquer the challenge at the Mad Greek Deli in Portland, which has to be finished in less than one hour. She won $650 for beating that challenge and is only the third person to finish it.
Last year Schuyler signed a contract with All Pro Eating, the world's only independent competitive eating organization. She's tackled dozens of food challenges (here's a list as of last fall).
Here's the video of Molly chowing through the steak ...
Video link here >>> http://www.youtube.com/watch?v=WtS5BkwA3yU
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I'm surprised the big guy in Bellevue han't already posted this on Skins's island, as it's something up his alley.
She may be a champion eater, but of course she probably hasn't run into the big guy yet.
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I'm surprised the big guy in Bellevue han't already posted this on Skins's island, as it's something up his alley.
She may be a champion eater, but of course she probably hasn't run into the big guy yet.
Perhaps he's her trainer. :confused:
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Molly Schuyler, the Bellevue-based competitive eater, recently took down a 72-ounce steak and sides in record time and a 12-pound sub sandwich during a trip to the Northwest.
I may be wrong, but I suspect there are no specific educational requirements for a career in competitive eating.
All these DUmmies whining about hunger in the 0conomy, eating Halloween candy for breakfast, should investigate this opportunity.
Not only do you get to chow down four-and-a-half-pound steaks and twelve-pound Dagwood sandwiches, you get paid for it.
And you probably get months of prime rib and stuffed flounder during two-a-day practices.
Check it out, DUmmies, if you can't swing a bus ticket to Tucson.