The Conservative Cave
Current Events => The DUmpster => Topic started by: franksolich on August 22, 2013, 07:02:07 AM
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http://www.democraticunderground.com/115730051
Oh my.
Now, this is ridiculous; I don't believe it.
The primitives in the cooking and baking forum--which I'm going to be nominating (as a group) for one of the Top DUmmies of 2013 awards ninety-eight days hence--know that we watch them for their seditious, racist, and hate-mongering activities, and I'm sure they're starting to plant facetious recipes so as to get our goat.
<<<has no goat to get; too bad for the cooking and baking primitives.
bif (15,522 posts) Sat Aug 17, 2013, 01:07 PM
Pizza with salmon and red pepper
http://cookingwiththemark.blogspot.com
Ingredients
1 bag Trader Joe's pizza dough
1/2 jar Trader Joe's pizza sauce
1 medium onion, chopped
Cooked salmon
4 T capers
1-2 tomatoes, thinly sliced
1 bag quattro formaggio cheese (12-16 ounces)
Dried oregano
Directions
Sautee onions in olive oil until nicely caramelized. Roll out the dough and place on a flowered pizza pan. Top with sauce, capers, salmon, onions, and cheese. Sprinkle with dried oregano and place tomato slices on top. Bake at 375° for about 45 minutes, until the cheese is golden brown.
Jazzgirl (3,422 posts) Sat Aug 17, 2013, 06:12 PM
1. I'm gonna make this!
I am already imagining ways to kick it up.
Rowdyboy (21,058 posts) Thu Aug 22, 2013, 01:50 AM
2. I had an almost identical pizza in a great local Italian restaurant on the same day you posted this
Salmon, onions, capers with sun-dried tomatoes and a Béchamel sauce base and mozzarella. It was killer. Bet yours is just as good!
^^^yeah, yeah, sure you had that. :bouncy: <<<despite appearances, not a jumping frog.
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Rotten fish and hot peppers............ :puke:
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Fish pizza? No thank you.
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This is the second salmon pizza they've crowed about. Yuck. Who wrote that recipe? It says salmon and red pepper. Red pepper isn't in the list of ingredients. Then, they put flowers all over the cutting board.
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It says salmon and red pepper. Red pepper isn't in the list of ingredients.
That's how come I noticed it's a fake recipe, meant to mislead us.
There's no red peppers.
<<<not easily misled.
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That's how come I noticed it's a fake recipe, meant to mislead us.
There's no red peppers.
<<<not easily misled.
That's a red heron.
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What happened to just good ole pepperoni and mushroom pizza?
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What happened to just good ole pepperoni and mushroom pizza?
That's too Bohemian for a DUmmie's pallet.
Any single ingredient that costs less than $5 is considered gauche.
They have to make it themselves because they can't charge a $40 pizza on an EBT card. :lmao:
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Bake at 375° for about 45 minutes, until the cheese is golden brown.
And the crust is golden black.
Seriously, I looked at that and wanted to gag. I also figured out the price of those ingredients would run you close to $20.
When the girl-child asks for pizza, and I want to go nuts, I get diced ham cubes, bacon bits or pancetta, crumbled sausage, and pepperoni, along with cheese, sauce, and dough.
I can make THREE OR FOUR very nice-size (16") pizzas for less than that, depending on how crazy I get with the toppings.
And 45 minutes on a pizza? On what friggin planet, ya tard? 425 degrees for 14-16 minutes, TOPS!
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And the crust is golden black.
Seriously, I looked at that and wanted to gag. I also figured out the price of those ingredients would run you close to $20.
When the girl-child asks for pizza, and I want to go nuts, I get diced ham cubes, bacon bits or pancetta, crumbled sausage, and pepperoni, along with cheese, sauce, and dough.
I can make THREE OR FOUR very nice-size (16") pizzas for less than that, depending on how crazy I get with the toppings.
And 45 minutes on a pizza? On what friggin planet, ya tard? 425 degrees for 14-16 minutes, TOPS!
See? I said it's a tongue-in-cheek recipe; the primitives aren't really serious about it.
This.....and Pamela's enchiladas--one wonders what's next. Perhaps a mushroom and peanut-butter soufle.
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I have had fish tacos before. They were delicious naturally. Maybe the neckbeard can weigh in ?
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I have had fish tacos before. They were delicious naturally. Maybe the neckbeard can weigh in ?
I'm not neckbeard, but I can weigh in. I would agree, if they're done right.
When I lived in CA, I loved both Rubio's and Wahoo's.
Mention fish tacos here and people think you're from Mars, but they think lobster rolls are the cat's ass. WTF, over?
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See? I said it's a tongue-in-cheek recipe; the primitives aren't really serious about it.
This.....and Pamela's enchiladas--one wonders what's next. Perhaps a mushroom and peanut-butter soufle.
It's a fake recipe, but still includes "Trader Joe's" and a foreign name for the cheese to get some DUmp cred.
I'm surprised it didn't specify "Fresh Market" onion and "Costco" capers.
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The DUches will take it to eating dog barf and cat turd pizza with moldy Camembert cheese to prove how sophisticated they are.
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Bake at 375° for about 45 minutes, until the cheese is golden brown.
And the crust is golden black.
:rofl: :rofl: :rofl:
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The DUches will take it to eating dog barf and cat turd pizza with moldy Camembert cheese to prove how sophisticated they are.
:puke: :runaway: :panic:
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Isn't this a precursor to a banning ?