NJCher (15,350 posts) Mon Apr 22, 2013, 03:09 PM
What's for Dinner, Mon., April 22
Greetings, everyone,
I'm making white bean soup recipe from this cookbook:
On the side, a big green salad with red, yellow, and green peppers, cucumbers, celery, and homemade French dressing.
Fruit salad for dessert, along with an apple cinnamon cookie.
Pro'lly a little white wine.
Texasgal (13,078 posts) Mon Apr 22, 2013, 06:21 PM
1. Tonight it's stuffed baked portabello mushrooms, large salad and garlic bread!
Desert will be some cinnamon honey muffins I made earlier today.
Your soup sounds wonderful! I've never had white bean soup before! Enjoy!
On the side, a big green salad with red, yellow, and green peppers, cucumbers, celery, and homemade French dressing.
Does HopeHoops have a neckbeard?HopeHoops is more likey to masturbate into your soup than anything else. I doubt he knows how to cook.
Yellerpup (10,383 posts)
6. Tilapia, dry rubbed with salt, pepper, tumeric, and curry powder.
Sauteed in coconut oil until fragrant and brown then removed and set aside while I stirred in several cloves of fresh garlic, a half cup of coconut milk, a tsp. or two of Asian fish sauce and two cups of washed and thinly sliced Swiss chard and stir over medium until greens are cooked to taste, add a little more coconut milk (if desired) and return filets to the pan to reheat. Serve over rice with a diced avocado drenched in fresh lime juice on the side or as a salsa.
Mon Apr 15, 2013, 07:17 PM
GoCubsGo (12,776 posts)
3. Quinoa tabouli with chickpeas.
Good thing it's really good, because I'll be eating it all week.
pinto (97,465 posts)
1. Vegetable stroganoff.
Sauteed onions, mushrooms, zucchini, cabbage, garlic. Simmered in sour cream, thickened with some corn starch and milk. Black pepper, paprika, some thyme. Over egg noodles.
freshwest (29,554 posts)
6. A can of green beans and a veggie marsala entree on sale.
It has some sort of lima bean mixture that make chunks like chicken with cauliflower, shredded carrots, a few green peas, brown rice and a nice indian marsala sauce.
During a recent stroll through the DUmp's kitchen, I selected some tasty recipes. Want to see?
NJCher (15,353 posts) Wed Apr 24, 2013, 04:42 PM
What's for Dinner, Wed., April 24
My spouse made this fabulous sausage/corn dish. He used fresh corn. It also has Portuguese white bread in it, which has soaked up all the delicious juices. The bread is topped with some type of cheese--don't know what kind, but whatever it is, it's good.
I can hardly wait for dinner!
And I have a tossed green salad with French dressing that I made myself.
Dessert will be chocolate biscotti and iced coffee.
The bread is topped with some type of cheese--don't know what kind, but whatever it is, it's good.
My spouse made this fabulous sausage/corn dish. He used fresh corn. It also has Portuguese white bread in it, which has soaked up all the delicious juices. The bread is topped with some type of cheese--don't know what kind, but whatever it is, it's good.Well, now, that sounds like a soggy, sorry, mess.
.....But we need to lay off nutty Lu!
She has an exhausting, full time job taking care of the witchcraft/voodoo/alternative medicine forum.
It's hard to come straight out of a dark, threatening day of bad juju into a breezy discussion of a nice summery cucumber flambe with a brussels sprout glace for dessert.
Lucinda (16,667 posts) Thu Apr 25, 2013, 03:06 AM
What's for Dinner ~ Thursday April 25th
No clue.
I'm having to stay with soft-ish foods because of my bad tooth, but I'm managing.
I'm still on a Mexican food kick, but it's a shopping day, so I'm not sure what we will end up with!
Y tu?
nice summery cucumber flambe:lmao:
with a brussels sprout glace for dessert.
Lucinda (16,669 posts) Fri Apr 26, 2013, 01:21 AM
What's for Dinner ~ Friday April 26th - Sleep Doctor Edition
Yet another visit to the sleep doc today. After two nights of hospital study, and one home blood oxygen monitoring, I will hopefully have some answers manana!
Not sure what we will have for dinner. We do have stuff for tacos on hand, so it's a good bet...
You?
Yes, that sausage and corn thing sounds like a soggy mess. And probably hideous when plated.
After reading many of the 'what's for dinner ?' posts - I've come to the 'conclussion' that many of the participating primitives assemble a list of ingredients at random because they contain lots of primitive approved foods.Extra special supreme pizza. With corn. :o
However, when one considers the recipe as they describe it, it almost always comes out looking like vomit on a plate.
After reading many of the 'what's for dinner ?' posts - I've come to the 'conclussion' that many of the participating primitives assemble a list of ingredients at random because they contain lots of primitive approved foods.
However, when one considers the recipe as they describe it, it almost always comes out looking like vomit on a plate.
With Lobster one does not eat the head, something in there that will make one ill.
nice summery cucumber flambe:bs: No one eats crap like that for dinner!
with a brussels sprout glace for dessert.
Some of those 'recipes' sound absolutely revolting; especially this one :bs: No one eats crap like that for dinner!Three times a week max.
OK ,Ok, I live in Lobster land-----I requested from the members some information on Craw fish. I did not get any information about the bugger.
Today I watched a Iron Chef program and the main ingredient was Craw fish. I still have question from the program .
With Lobster one does not eat the head, something in there that will make one ill. I remove the roe or the intestinalQuestion--- track out before eating---Just the way I was taught, some love the roe.
This is personal, we go to a Buffet every couple of months There is allways a hot tray of Craw Fish.
Perhaps I should wander about the place looking for people eating these things and intrude on them with my question.
Do you eat the shell, squirt it with lemon and dip in melted butter ????
Lucinda (16,674 posts) Fri Apr 26, 2013, 11:52 PM
What's for Dinner ~ Saturday April 27th - Doc Visit Results Edition
Sooooo... for those interested...the second all nighter at the hospital finally produced usable Sleep Study results!
I will be joining the Borg soon - probably Monday some time. I tested a sleep apnea mask during the last overnighter that is very low profile and just hooks around the ears (with optional headgear strap thingy - which I don't need). And it was very comfy. I was told that I was having ONE apnea episode per MINUTE during one stretch of REM sleep. I'm really looking forward to seeing how much my health improves once I get better sleep and improve my blood oxygen levels (which were really crappy). So, finally some good news. I am crazy tired of being tired all the time.
As for dinner, I have put off Mexican food for the last two nights, so it's definitely on the Saturday menu!
You?
grasswire (36,597 posts) Sat Apr 27, 2013, 08:56 PM
19. chicken curry with the usual trimmings
This time I sprinkled dried cranberries on my plate instead of raisins. I love dried cranberries from Trader Joe's.
grasswire (36,597 posts) Sat Apr 27, 2013, 08:57 PM
20. tell me how you make sweet potato patties?
Like leftover mashed potatoes?
Okay, now to me, "curry" is just a word. I've probably seen it in real life without knowing that's what it was, but I've damned sure never in my life eaten it.