The Conservative Cave
Current Events => The DUmpster => Topic started by: franksolich on March 01, 2013, 03:06:40 PM
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http://www.democraticunderground.com/115722695
Oh my.
First up, dear old sweet Lu:
Lucinda (16,552 posts) Fri Mar 1, 2013, 07:21 AM
What's for Dinner ~ Friday March 1st
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<<<wonders what the primitives are going to have for supper Wednesday March 6.
<<<will be dining on Italian that day.
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mrmpa (1,719 posts) Fri Mar 1, 2013, 10:08 AM
1. Lox Chowder................
a recipe I found in the NY Times on Sunday. Along with it we'll have sourdough bread, the invited guests are bringing a white wine and desert.
cbayer (118,278 posts) Fri Mar 1, 2013, 01:19 PM
6. Do you have a link for that. I have some lox and that sounds really good.
mrmpa (1,719 posts) Fri Mar 1, 2013, 03:37 PM
14. Link below...............
It's ready, just need to reheat it for dinner. I really like it.
http://www.nytimes.com/recipes/1014545/Lox-Chowder.html
Viva_La_Revolution (26,889 posts) Fri Mar 1, 2013, 10:19 AM
2. good question
Now that the boys are out of the house so much, and Gram is gone, Dad and I can't seem to work up the energy for a full meal. I think I need to dig out the one-dish cookbook.
cbayer (118,278 posts) Fri Mar 1, 2013, 01:19 PM
5. Is he doing any better? Eating a little?
^^^concerned about old Dad, above.
HappyMe (9,552 posts) Fri Mar 1, 2013, 10:54 AM
3. I have a top round beef roast
I'm going to do in the crock pot. With all of the usual suspects in the pool with it.
I don't know if I should set it for 6 or 8 hrs. I just read that the meat can seem dry if cooked too long.
Anyone?
cbayer (118,278 posts) Fri Mar 1, 2013, 01:18 PM
4. Something with pork chops and kale. Need to do some research on how to put these two things together.
Anyone with suggestions? I would greatly appreciate it.
livetohike (14,469 posts) Fri Mar 1, 2013, 01:28 PM
7. When I lived in SC many years ago, it was breaded pork chops, rice and cooked kale on the side
cbayer (118,278 posts) Fri Mar 1, 2013, 01:40 PM
9. So very southern and probably just what I am looking for.
pinto (96,821 posts) Fri Mar 1, 2013, 02:14 PM
11. How'd the borscht work out?
cbayer (118,278 posts) Fri Mar 1, 2013, 02:17 PM
12. It was delicious and we ate every bite.
I made a horseradish/sour cream mixture and put a dollop of that in. Very, very y***y!
livetohike (14,469 posts) Fri Mar 1, 2013, 01:29 PM
8. Yellow split pea dahl, basmati rice, mango chutney (from a jar) and banana raita
<<<will have to nadin "chutney" after a while.
<<<familiar with the word, but has no idea what it is.
<<<probably have seen it, but didn't hear what the name of it is.
<<<needs something for "plot development" for "the cbayer primitive meets franksolich".
pinto (96,821 posts) Fri Mar 1, 2013, 02:13 PM
10. Chunky BBQ ham soup w/ garlic bread or BBQ ham & potato salad w/ garlic bread.
I've got the ham soup made and more cooked ham in the fridge, so it'll be one or the other. We're going to see temps in the mid seventies today. Salads may be the way to go.
greatauntoftriplets (127,602 posts) Fri Mar 1, 2013, 02:56 PM
13. Overn-barbecued ribs.
Salad and baked potato.
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Home made pizza tonight.
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Home made pizza tonight.
Okay, I nadined "chutney;" yeah, I've seen it before, but didn't know what it was.
The first time I saw it, I thought it was vomit.
<<<now, to get the mind inspired, and to incorporate "chutney" into "the cbayer primitive meets franksolich".
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<<<<<it's Friday during Lent so no meat, just plain pizza.
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<<<<<it's Friday during Lent so no meat, just plain pizza.
<<<< Not a Catholic, so the pizza is loaded with pepperoni,sausage, and Canadian bacon. :drool:
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<<<< Not a Catholic, so the pizza is loaded with pepperoni,sausage, and Canadian bacon. :drool:
Sometimes it's good to be a heathen..... :-)
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<<<< Not a Catholic, so the pizza is loaded with pepperoni,sausage, and Canadian bacon. :drool:
:hammer:
It's the only time I ever crave meat LOL.
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<<<<<it's Friday during Lent so no meat, just plain pizza.
Today is fast free in the Orthodox Church, so I'm doing pulled pork sandwiches tonight, and the left overs (i.e., most of it) will be taken to a brunch at my cousin's tomorrow. Lent starts really late this year because our Easter is super late (May 5th).