The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: seahorse513 on December 27, 2012, 09:28:26 AM

Title: it's a cold , wet, miserable day
Post by: seahorse513 on December 27, 2012, 09:28:26 AM
......and i am going to fire up the slow cooker....beef stew or jumbalaya??? hmmmmmmmmmmm......decisions, decisions.....
Title: Re: it's a cold , wet, miserable day
Post by: jtyangel on December 27, 2012, 10:41:51 AM
Yum to both. I was going to make the kids lasagna but their dad is getting them early so I'm thinking if maybe frying up some leftover ham and making some eggs for my dinner after a nice workout tonight. Enjoy. Definitely the time of year for those types of food:)
Title: Re: it's a cold , wet, miserable day
Post by: seahorse513 on December 27, 2012, 10:48:19 AM
Yum to both. I was going to make the kids lasagna but their dad is getting them early so I'm thinking if maybe frying up some leftover ham and making some eggs for my dinner after a nice workout tonight. Enjoy. Definitely the time of year for those types of food:)
I decded on the beef stew....smells good. I usually will have one meal and put the rest  into separate containers to take for lunches to work....
Title: Re: it's a cold , wet, miserable day
Post by: jtyangel on December 27, 2012, 12:32:04 PM
I decded on the beef stew....smells good. I usually will have one meal and put the rest  into separate containers to take for lunches to work....

Same here and that sounds delicious!!
Title: Re: it's a cold , wet, miserable day
Post by: Thor on January 05, 2013, 01:52:35 PM
Pinto Beans & Cornbread tonight. Maybe some Turkey Tacos, I haven't decided yet.
Title: Re: it's a cold , wet, miserable day
Post by: IassaFTots on January 05, 2013, 09:49:04 PM
Tonight was Corned Beef and Colcannon.  Tomorrow I will cook some Navy Bean Soup with Ham and a Beef Stew in the crock pots.  Some will be frozen for later use, and the rest for this week.  I just don't have enough time to cook in the evening, so I am planning to cook several meals on Sundays, to eat on during the upcoming week.