The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: RobJohnson on May 28, 2008, 05:46:30 PM
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Why does it make some food taste so good?
I put it on cottage cheese........yummy.
I don't dare try Cantaloupe without it and watermelon loves salt.
What food must you have salt and pepper for?
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I think God came up with salt shortly after He made the potato.
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I love a salt and pepper rub on my steaks. Kosher salt, cracked black pepper, and some lemon pepper.
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I love a salt and pepper rub on my steaks. Kosher salt, cracked black pepper, and some lemon pepper.
That is all good as well...the pepper makes the steak so much better...
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Salt & Pepper goes with everything.
My mom never cooked with salt and when I finally realized how much better everything tastes when you add it in while cooking instead of afterwards, I was hooked on salt. :)
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Salt & Pepper goes with everything.
My mom never cooked with salt and when I finally realized how much better everything tastes when you add it in while cooking instead of afterwards, I was hooked on salt. :)
Ge'cha some sea salt for the finish after cooking.
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Salt & Pepper goes with everything.
My mom never cooked with salt and when I finally realized how much better everything tastes when you add it in while cooking instead of afterwards, I was hooked on salt. :)
Ge'cha some sea salt for the finish after cooking.
I'm a fan of kosher salt. :)
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Salt & Pepper goes with everything.
My mom never cooked with salt and when I finally realized how much better everything tastes when you add it in while cooking instead of afterwards, I was hooked on salt. :)
Ge'cha some sea salt for the finish after cooking.
I'm a fan of kosher salt. :)
Sea salt is kosher too. Ask your Rabbi.
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Salt & Pepper goes with everything.
My mom never cooked with salt and when I finally realized how much better everything tastes when you add it in while cooking instead of afterwards, I was hooked on salt. :)
Ge'cha some sea salt for the finish after cooking.
I'm a fan of kosher salt. :)
Sea salt is kosher too. Ask your Rabbi.
LOL. I like kosher salt because it's those nice big flakes and easy to control how much you're putting on food.
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Kosher salt...reminds me of homemade ice cream........that sounds damn good now...
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Kosher salt...reminds me of homemade ice cream........that sounds damn good now...
I have some rock salt in the kitchen. When I lived in the apartment, it iced so bad that I had to ice the steps (I lived on the 3rd floor) or I was gonna bust my butt every day coming and going. LOL I did look hilarious that first time without the salt, cause I had to hold on to the railing so hard to make sure I didn't slip.
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Black pepper on strawberries is delicious.
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Black pepper on strawberries is delicious.
I will have to try that....strawberries are great here right now...have them often.
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Why does it make some food taste so good?
I put it on cottage cheese........yummy.
I don't dare try Cantaloupe without it and watermelon loves salt.
What food must you have salt and pepper for?
You are the devil, I never eat cantaloupe or watermelon with salt.
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Why does it make some food taste so good?
I put it on cottage cheese........yummy.
I don't dare try Cantaloupe without it and watermelon loves salt.
What food must you have salt and pepper for?
You are the devil, I never eat cantaloupe or watermelon with salt.
Have you tried it with salt?
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Why does it make some food taste so good?
I put it on cottage cheese........yummy.
I don't dare try Cantaloupe without it and watermelon loves salt.
What food must you have salt and pepper for?
You are the devil, I never eat cantaloupe or watermelon with salt.
Have you tried it with salt?
Yes and it is WRONG all wrong.
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I have been using it since I was little on melons...think I picked it up from my dad, and can't eat it plain now.
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You are the devil, I never eat cantaloupe or watermelon with salt.
Seriously. There's plenty of things to put salt on, why should a cantaloupe or melon have to suffer?
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You are the devil, I never eat cantaloupe or watermelon with salt.
Seriously. There's plenty of things to put salt on, why should a cantaloupe or melon have to suffer?
Garden slugs come to mind.
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Black pepper on strawberries is delicious.
That sure is good to know,I'll have to try that one.Sounds like Jamie Olivers touch !
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I think God came up with salt shortly after He made the potato.
I can do without the salt on a really good baked potato-as long as I have salted butter-but it is not completely "dressed" for me without cracked black pepper.
Not the showy "peppermill with a flourish" thing, just the little McCormick supermarket grinder is fine. Yum.