The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: JakeStyle on June 17, 2012, 06:01:32 PM

Title: Hillshire Farms Beef & Bacon w/Montery Jack Suasages
Post by: JakeStyle on June 17, 2012, 06:01:32 PM: Just grilled some of these babies up, most excellent!
Title: Re: Hillshire Farms Beef & Bacon w/Montery Jack Suasages
Post by: obumazombie on June 17, 2012, 07:39:15 PM: Quote from: JakeStyle on June 17, 2012, 06:01:32 PM
Just grilled some of these babies up, most excellent!
Party on Jake !
Title: Re: Hillshire Farms Beef & Bacon w/Montery Jack Suasages
Post by: Dblhaul on June 18, 2012, 09:12:33 PM: Gonna have to try them! Go good with sourkraut?
Title: Re: Hillshire Farms Beef & Bacon w/Montery Jack Suasages
Post by: Wineslob on June 19, 2012, 04:21:18 PM: Hummmm, reminds me of this:

In one Dutch Oven (of course!) sear the sausages (in the bottom), add a dozen small red potatoes, quartered, one white onion, chopped (or sliced, matches the texture of the 'kraut), add S&P to taste, top with Sauerkraut (Steinfelds or any barrel style) so it completely covers the ingredients, then pour a dark beer over it. Simmer over the fire, covered, for 45 min, or until the potatoes are soft/cooked and the Kraut sweetens.

Those might be good in this??
Title: Re: Hillshire Farms Beef & Bacon w/Montery Jack Suasages
Post by: A7X_foREVer on June 20, 2012, 01:25:57 AM: Also if you add green peppers it is really good to the mix
Title: Re: Hillshire Farms Beef & Bacon w/Montery Jack Suasages
Post by: JakeStyle on June 23, 2012, 10:07:07 PM: Quote from: Dblhaul on June 18, 2012, 09:12:33 PM
Gonna have to try them! Go good with sourkraut?

I'd bet they would, we just went bun, relish and deli mustard they were good eats.