The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: seahorse513 on April 30, 2012, 03:23:01 PM
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I wasn't sure where to put this, but has anyone ever heard of or seen one?? I would like to get one, with a grate for to prepare my cornish hens and other bits of deliciousness.
moderators: if you need to change location of thread, it is ok with me....
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Go to the pots and pans section in your store and find the good old fashioned dark blue/grey white speckled roasting pan and lid. There should be on that's only about 8X10 or so, and it has a rack in it. They are pretty reasonable.
I've had this kind for years in a small and a large and I still use them for some things. Just as I use my Calphlon roasting pans for some things.
(http://ts3.mm.bing.net/images/thumbnail.aspx?q=4982257090626018&id=fe4e6875f3e1827f9c9ad19e07939e21&url=http%3a%2f%2fimg2.etsystatic.com%2fil_570xN.111061894.jpg)
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Go to the pots and pans section in your store and find the good old fashioned dark blue/grey white speckled roasting pan and lid. There should be on that's only about 8X10 or so, and it has a rack in it. They are pretty reasonable.
I've had this kind for years in a small and a large and I still use them for some things. Just as I use my Calphlon roasting pans for some things.
(http://ts3.mm.bing.net/images/thumbnail.aspx?q=4982257090626018&id=fe4e6875f3e1827f9c9ad19e07939e21&url=http%3a%2f%2fimg2.etsystatic.com%2fil_570xN.111061894.jpg)
Thanks Deb, i corrnish hen halved could fit side by side in that.
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I always use an uncovered Pyrex baking dish to roast my chicken. The one I use is approx 8" x 10". I also use it for many other baking needs. (I firmly believe in multitasking kitchen products!!) One of these might work:
(http://p0.flyerland.ca/images/products/3055000/3055778_image.jpg) and it can be obtained from here: http://toronto.flyerland.ca/products/bed-bath-and-beyond-pyrex-r-grip-rite-product-3055778
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These work great:
(http://sunnybrookqh.com/trivet1.JPG)
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Umm... when was the last time that thing was cleaned? :-)
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These work great:
(http://sunnybrookqh.com/trivet1.JPG)
I have TWO of those, sans the drainage insert.
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I use a pyrex dish also, set the birds on a few carrots and celrey stalks.
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Umm... when was the last time that thing was cleaned? :-)
It's well seasoned.
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I have TWO of those, sans the drainage insert.
I've got one from the 30's with the "beehive" lid. Love the old school cast. (smoother finish)
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Umm... when was the last time that thing was cleaned? :-)
That's not dirt, it's flavor! :-)
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That's not dirt, it's flavor! :-)
:II: