The Conservative Cave
Current Events => The DUmpster => Topic started by: franksolich on April 07, 2012, 08:38:05 PM
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http://www.democraticunderground.com/11578792
Oh my.
demtenjeep (20,736 posts) Profile Journal Send DU Mail Ignore
what do you put in your meatloaf?
Looking for something new.
Show me!
canoeist52 (1,319 posts) Profile Journal Send DU Mail Ignore
1. My mom taught me to use rolled oats in stead of bread crumbs.
Keeps it nice and moist and adds better nutrition.
maddezmom (126,579 posts) Profile Journal Send DU Mail Ignore
4. my mom did the same thing and I've done it a few times. I always added another egg, a bit more milk/water so it was the right texture and oats expanded.
seabeyond (69,999 posts) Profile Journal Send DU Mail Ignore
2. i tried a lot of different recipes and family and i decided on this one.
Meatloaf Recipe
Ingredients:
1 package Lipton Onion Soup Mix
2 pounds lean ground beef
1 large egg
2/3 cup milk
3 Tablespoons catsup
3 Tablespoons brown sugar
1 Tablespoon yellow mustard
Directions:
1. Preheat the oven to 350 degrees F.
2. Mix the onion soup mix, ground beef, egg and milk together.
3. Form the combination into a well packed loaf shape in a 13 X 9 X 2 loaf pan.
4. Combine the rest of the ingredients and spoon onto the top of the meatloaf.
5. Bake uncovered, for about an hour. When done, take the meatloaf out of the pan and place on a serving plate. Let stand for 10 minutes before slicing.
maddezmom (126,579 posts) Profile Journal Send DU Mail Ignore
3. mushrooms and peppers
also like to add a few red pepper flakes.
and here a great one with boiled eggs:
http://www.foodnetwork.com/recipes/nigella-lawson/eds-mothers-meatloaf-recipe/index.html
The defrocked warped primitive, she with the face like Hindenberg's, who's been banned from nursing for life:
Warpy (62,846 posts) Profile Journal Send DU Mail Ignore
5. I've used quick oats and bread crumbs in the past but the last time I made it I used fresh crumbs from gluten free bread and the usual stuff, onion, herbs and egg. It was wonderful, grass raised meat and all.
freshwest (9,739 posts) Profile Journal Send DU Mail Ignore
6. Tomatoes, onions, green chilis, garlic, zucchini and a slight amount of bread. That's it.
But no meatloaf for me. I used to love it, though.
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Warpy (62,846 posts) Profile Journal Send DU Mail Ignore
5. I've used quick oats and bread crumbs in the past but the last time I made it I used fresh crumbs from gluten free bread and the usual stuff, onion, herbs and egg. It was wonderful, grass raised meat and all.
What an insufferable cow.
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I love meatloaf, but I don't want to giver her my recipe.
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I love meatloaf, but I don't want to giver her my recipe.
You can giver it to me.
:p
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You can giver it to me.
:p
PM on the way! :-)
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you can giver to me too!
I love these DU cooking threads, everything is this and that.. has to be cretified ect.
I just like my ingredents fresh.
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You can giver it to me.
:p
Me too!
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Pam has all those sisters and she can't call one of them for a cooking tip ?
Last week she was dying in the hospital and now she's cooking meatloaf. :whatever:
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Pam has all those sisters and she can't call one of them for a cooking tip ?
Last week she was dying in the hospital and now she's cooking meatloaf. :whatever:
What was she dying from last week?
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What was she dying from last week?
She still has that gut rot.
She misses more work than Socialist Steve.
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What is it with liberals and gluten? I understand that a small percentage of people can't eat gluten, but it seems to be political.
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What is it with liberals and gluten? I understand that a small percentage of people can't eat gluten, but it seems to be political.
It's a phenomenon that seems ubiquitous among the primitives.
They're "allergic" to things good for them, and not allergic to things bad for them.
The defrocked warped primitive's the classic case. She's "allergic" to milk and other things good for her, but not allergic to chocolate and other sweets.
Granted, there are people lactose-intolerant.....but such people tend to be of Asiatic or African derivation, while the defrocked warped primitive is of northern European derivation, where "dairy" is necessary for human survival.
The only people I've known as adults "allergic" to milk and milk products--minus those of Asiatic or African derivation--are anal-retentive liberals who have no problem gulping down gallons of sugar-water, soda. I've never known any instance of a person of northern European derivation with a well-balanced ego and a good sense of self, to be "allergic" to milk.
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My brother married a woman who needs gluten-free food. They have two children who also need gluten-free stuff. When we gather at various family events, gluten-free has to be on the table. It doesn't really taste any different to me--it is a tad heavier, though, so I find that it fills me up a bit faster. My brother is conservative, and his wife tends to follow his views.
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I actually put kernel corn in my meatloaf...not much though. Served with mashed potatoes it's kinda like a shepherd's pie.
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Peppers, onions, tomato sauce and a half beef, half venison mix.
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Have none of these DUchebags ever made meatloaf mixed with beef and pork?
Good. Let them live in their lives of bland crap. Then again, these are the people who thought chicken enchiladas were made with a watery, soupy sauce and FLOUR tortillas.
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You only need one recipe for meatloaf.
I feel bad about posting it, because so many DUmbasses read these threads, and I hate to tip them off to anything good.
But then I consider that few of them do any cooking except with a spoon and a butane lighter.
http://www.foodnetwork.com/recipes/aida-mollenkamp/bacon-wrapped-double-pork-meatloaf-recipe/index.html
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I make my meatloaf like a giant meatball, but I top it with bacon and Heinz 57.
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How about adding some Cyanide, Pam? It's gluten-free and I hear it's earth-friendly.
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I make my meatloaf like a giant meatball, but I top it with bacon and Heinz 57.
I take it that bacon makes it better. Having found the one thing in existence that bacon does not make better, I can appreciate this.
Reb . . . too funny!
H5s for both of you.
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I put Worcestershire and Horseradish in mine. Along with the normal shit, of course.