The Conservative Cave
Current Events => General Discussion => Topic started by: Doc Savage on September 11, 2011, 07:47:28 AM
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In another effort to upset the dummies, the Koch family strikes again.
GREENWOOD COUNTY — In the quiet heart of the Flint Hills, Koch Agriculture's Matador Cattle Co. is trying to turn American beef Japanese.
In one of the pastures of Spring Creek Ranch, nearly three dozen unusual reddish-brown cows and calves trot after the feed truck along with the regular herd of Angus-Hereford crossbreeds.
Akaushi cattle, source of the legendarily tender Kobe beef, has the potential to remake the domestic cattle industry, the company thinks.
Read more: http://www.kansas.com/2011/09/11/2011054/koch-building-herd-of-japanese.html#ixzz1XeDHrChr
I was going to put off getting a new grill, no more.........
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In another effort to upset the dummies, the Koch family strikes again.
I was going to put off getting a new grill, no more.........
What ever happend to the cattle that was fed beer and was said to be prime beef???
If pigs are feed lots of barley beer, will they gain weight and be happy hogs???
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I don't know, but the ranch in the story is about 30 miles from here.......
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Well, I for one still have a fondness for good ole American cow.
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Well, I for one still have a fondness for good ole American cow.
So do I.
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and at what point does beef raised in America become American cow? 2 generations, 4, 8?
walks like beef, talks like beef, tastes like beef. raised in America by American farmers.... its American Beef in my eyes.