The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: conservativesister on August 29, 2011, 10:46:32 PM
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I had a friend (who has moved away) that used to make baked spaghetti and it had bacon in the bottom of the casserole dish. She never pre-cooked the spaghetti. This was so delicious. Does anyone have the receipe? Thanks in advance
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I had a friend (who has moved away) that used to make baked spaghetti and it had bacon in the bottom of the casserole dish. She never pre-cooked the spaghetti. This was so delicious. Does anyone have the receipe? Thanks in advance
:google:
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I had a friend (who has moved away) that used to make baked spaghetti and it had bacon in the bottom of the casserole dish. She never pre-cooked the spaghetti. This was so delicious. Does anyone have the receipe? Thanks in advance
Try this. I always pre boil the pasta for baked pasta dishes so I have not used it. You may want to tinker with the ingredients but the basic idea is there.
EASY SPAGHETTI BAKE
2 slices bacon (cut up)
1 sm. onion, chopped
1 lb. hamburger
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. chili powder
2 (8 oz.) tomato sauce
3 c. water
Fry bacon, onion and hamburger until brown. Stir remaining ingredients in and simmer 25 minutes.
Grease 2 quart casserole. Break 1/3 of 1/2 pound box spaghetti in casserole. Cover with 1/3 sauce. Then cover with 1/2 cup shredded Cheddar cheese. Again cover with 1/3 sauce, 1/3 spaghetti and cheese, then again 1/3 spaghetti, sauce and cheese. Bake 350 degrees covered 30 minutes and uncovered 15 minutes more.
http://www.cooks.com/rec/doc/0,1626,144189-245200,00.html
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I put cooked, chopped bacon in the bottom of my quiches. It's tasty.
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EASY SPAGHETTI BAKE
2 slices bacon (cut up)
1 sm. onion, chopped
1 lb. hamburger
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. chili powder
2 (8 oz.) tomato sauce
3 c. water
Fry bacon, onion and hamburger until brown. Stir remaining ingredients in and simmer 25 minutes.
Grease 2 quart casserole. Break 1/3 of 1/2 pound box spaghetti in casserole. Cover with 1/3 sauce. Then cover with 1/2 cup shredded Cheddar cheese. Again cover with 1/3 sauce, 1/3 spaghetti and cheese, then again 1/3 spaghetti, sauce and cheese. Bake 350 degrees covered 30 minutes and uncovered 15 minutes more.
No cheddar cheese in MY spaghetti, baked or not!! I was forced to eat it that way when I was in Desert Shield. :puke: FYI, Pakistanis don't do justice to Italian food.