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http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x87010
Oh mon.
pinto (1000+ posts) Sat Apr-09-11 08:18 PM
Original message
Crumbly cornbread ???
I made cornbread yesterday, followed the instructions, but it came out crumbly. Won't slice at all, just crumbles. Any idea? My oven temp may be off (I think it runs cooler than set.) Tastes great - added some diced jalapenos in the mix - I'm using it as a side for eggs in the morning. Just wondering why it didn't come out like...cornbread.
Il y a rien de mal à s'écrouler farce; franksolich dines sur tout le temps.
yellerpup (1000+ posts) Sat Apr-09-11 09:21 PM
Response to Original message
1. When that happened to me it was because I forgot to mix in the egg. I sometimes forget to add the oil and sometimes I decide to forgo it, and it doesn't seem to make much difference and it always comes out fine. I love cornbread paired with eggs. Toasted cornbread crumbs are wonderful.
Le meilleur farce vient de boîtes obtenus à l'épicerie pour trente-neuf cents ou tellement; tout va là , mais l'eau.
Denninmi (740 posts) Sun Apr-10-11 04:07 AM
Response to Original message
2. I don't know why either.
But cornbread stuffing is fabulous. I wish I had some right now!
Mais farce est meilleur mangé plaine, rien mais réel beurre ou de crème sûre ou le fromage bleu vinaigrette.
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poo is nearly coming out. :rotf:
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poo is nearly coming out. :rotf:
Well, when franksolich needs to make a point, he makes a point.
This is in response to the pretentious cooking and baking primitives calling blue cheese "bleu" cheese.
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Well, when franksolich needs to make a point, he makes a point.
This is in response to the pretentious cooking and baking primitives calling blue cheese "bleu" cheese.
I thought I had accidentally screwed up a setting on my browser.
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I thought I had accidentally screwed up a setting on my browser.
But no point, sir, in decent and civilized people troubling to decipher the foreign language; they're just common ordinary everyday slams at the pretentious cooking and baking primitives, who think of themselves as oh so suave, so sophisticated, so hip, so trendy, so cool......so euro, using words from another language in which English has the exact same thing.
But if the primitives can understand "bleu," they'd damned well better understand what franksolich wrote.
And no, franksolich makes no pretensions at knowing foreign languages; he can read and roughly translate from just about every language with Latin or Teutonic roots, and of course Russian and Ukrainian, but he can neither write nor speak any foreign language. Just read and translate.
I think it has something to do with language and deafness, but I'll leave it up to the professionals, to explain the phenomenon.
But no point in decent and civilized people here bothering to wonder what franksolich wrote; it's the for the pretentious primitives who think they're cool when they sprechen zie francais.
I know what la primitivo chi è un clown odorifere (in Italian) is, but if someone were to put a gun to my head and say, "okay now, write 'the sparkling husband primitive' in Italian," one might as well pull the trigger.
For the record, in case one's wondering, I asked, and "the sparkling husband primitive" in italiano is gli eunuchi che sia anche un primitivo marito.
edited by franksolich to make a minor correction in an Italian word, which had orginally been written in the feminine form; sorry for the inconvenience, and carry on.....
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edited by franksolich to make a minor correction in an Italian word, which had orginally been written in the feminine form; sorry for the inconvenience, and carry on.....
Yeah, I didn't want to say anything.
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So few replies to this thread, but so much greatness. Hi5!
For the record, in case one's wondering, I asked, and "the sparkling husband primitive" in italiano is gli eunuchi che sia anche un primitivo marito.
:rotf:
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Yeah, I didn't want to say anything.
:lmao: I know, we can nitpik only so much.
That DUmmie "forgets" to add essential things like eggs and oil to a baked goods recipe? How stupid can you get? Might as well throw a pan of dishwater into the oven.
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Love good cornbread...and my grandmother made the best there was in an old woodstove.....oh I'm so hungry now.
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I remember that! Mention cornbread anywhere, and JohnnyReb goes apeshit. :-)
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:lmao: I know, we can nitpik only so much.
That DUmmie "forgets" to add essential things like eggs and oil to a baked goods recipe? How stupid can you get? Might as well throw a pan of dishwater into the oven.
Eggs in cornbread? :hammer:
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Eggs in cornbread? :hammer:
Your cornbread recipe doesn't have eggs? I have a moist, yummy cornbread recipe I've used for years. Only cook it in a cast iron skillet. Nana says it's a must.
Cindie
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Well, don't you need some kind of binder? I don't understand the hammering.
I went to Allrecipes, and each and every one of the cornbread recipes calls for 1 to 3 eggs.
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Cast iron skillet
2 cups of corn mill
1 cup flour
Add milk until constituency of oatmeal
Pre-heat skillet with about 1/4" of corn oil in it.
Oven at 400 degrees.
Bake until golden brown.
Save some for the milk and cornbread later in the evening.