The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: Chris_ on March 10, 2011, 07:04:32 PM

Title: Pork Kakuni
Post by: Chris_ on March 10, 2011, 07:04:32 PM

I must say that Asians have an odd idea of what constitutes a side dish.  I go to the lousy Korean restaurant here and they give me a dozen tiny plates of hard-boiled eggs, bean sprouts, cold kimchee, tofu and a bunch of other stuff that has no relation between one dish and the next with my dinner.

Here is a popular internet cooking show that features "pork berry".

[youtube=425,350]http://www.youtube.com/watch?v=t7-BAJEnO78&feature=feedu[/youtube]

Title: Re: Pork Kakuni
Post by: Wineslob on March 11, 2011, 02:02:23 PM

I coulden't watch. I diden't know if the dog would end up in the pot......... :tongue:

Title: Re: Pork Kakuni
Post by: vesta111 on March 13, 2011, 10:13:12 AM

Quote from: Wineslob on March 11, 2011, 02:02:23 PM

I coulden't watch. I diden't know if the dog would end up in the pot......... :tongue:

This is not every day cooking perhaps once a year as we Americans cook huge turkey dinners .

I get a kick out of the dog that keeps an eye out on the food, reminds me of mine that watch every step I take in the kitchen.