The Conservative Cave
The Bar => The Lounge => Topic started by: formerlurker on February 16, 2011, 03:14:56 PM
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Baked Alaskan Ptarmigan
Recipe Ingredients:
Ptarmigan, Cleaned & skinned
Stuffing, enough for all birds
Hickory Bacon, 2 strips per bird
Buy H&G Sockeye Salmon
Recipe Preparation:
After cleaning and skinning the birds stuff them with your favorite dressing. Lay 2 strips of hickory-smoked bacon across the breast of each bird and wrap each loosely but airtight in aluminum foil. Bake for 60 minutes in a preheated 350 degree oven. After 60 minutes open the foil on one of the birds and see if the fat from the bacon has cooked down into the breast. If it has then open the foil wide on all the birds and allow them to bake uncovered for an additional 15-20 minutes or until brown.
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Not touching THIS topic! No, ma'am. :whistling:
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Is there one for rabbit stuffed ptarmigan? :fuelfire:
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Pan-Fried Ptarmigan Breast And Red Current Jelly
Ingredients:
4 Boneless chest of Ptarmigan
200 g Mushrooms; (7oz)
4 ts Balsamic vinegar
Salt; pepper and thyme
Red current jelly
Lettuce
FOR THE DRESSING
100 ml Sour cream; (3 1/2fl oz)
3 tb Mountain cloudberries
Salt; pepper and thyme
Preparation
You will want 1 boneless chest of ptarmigan for each person. Spice them with salt and pepper to taste and place into a hot frying pan to brown on each side. Then roast in the oven for 3-4 minutes at 200?C/400?/gas mark 6. saute the mushrooms for 3 to 4 minutes. Add the balsamic vinegar, and the salt, pepper and thyme to taste. Serve the dish with a picked lettuce salad and red current jelly. NOTE: In the programme our chef also served this dish with the rich game stock that he used for the main course, however he also recommends that you could use the following dressing: Mix the cloudberries into the sour cream, and add the salt, pepper and thyme to taste.
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The Surgeon General has informed me that ptarmigan meat is hazardous to your health.
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Is there one for rabbit stuffed ptarmigan? :fuelfire:
Dang, I didn't even think of that one. H5.
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Pan-Fried Ptarmigan Breast And Red Current Jelly
Ingredients:
4 Boneless chest of Ptarmigan
200 g Mushrooms; (7oz)
4 ts Balsamic vinegar
Salt; pepper and thyme
Red current jelly
Lettuce
FOR THE DRESSING
100 ml Sour cream; (3 1/2fl oz)
3 tb Mountain cloudberries
Salt; pepper and thyme
Preparation
You will want 1 boneless chest of ptarmigan for each person. Spice them with salt and pepper to taste and place into a hot frying pan to brown on each side. Then roast in the oven for 3-4 minutes at 200?C/400?/gas mark 6. saute the mushrooms for 3 to 4 minutes. Add the balsamic vinegar, and the salt, pepper and thyme to taste. Serve the dish with a picked lettuce salad and red current jelly. NOTE: In the programme our chef also served this dish with the rich game stock that he used for the main course, however he also recommends that you could use the following dressing: Mix the cloudberries into the sour cream, and add the salt, pepper and thyme to taste.
That actually sounds yummy.
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My personal favorite is the "Ozzy Osbourne Live On Stage" ptarmigan.
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Is there one for rabbit stuffed ptarmigan? :fuelfire:
No, but there's one for Ptarmigan stuffed rabbit..... :fuelfire: :drool:
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Shouldn't one of you photoshop proficient people mock up a pic of a rabbit banging a ptarmigan, just to push him over the edge?
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Shouldn't one of you photoshop proficient people mock up a pic of a rabbit banging a ptarmigan, just to push him over the edge?
Oh well, that is just crass. :whatever:
Poor Ptarmy.
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Shouldn't one of you photoshop proficient people mock up a pic of a rabbit banging a ptarmigan, just to push him over the edge?
Launch code entered. Nukes ready to launch.
You just signed humanity's death warrant. Humanity is now doomed and there is no turning back. Rabbits will unleash a plague on humanity. Anyways, humanity was doomed when humans accepted rabbits.
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Shouldn't one of you photoshop proficient people mock up a pic of a rabbit banging a ptarmigan, just to push him over the edge?
I would think Sergeant Snuggle Bunny would do that. Not encouraging him of course. :uhsure: