The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: Crazy Horse on January 05, 2011, 08:21:37 PM

Title: Tasso
Post by: Crazy Horse on January 05, 2011, 08:21:37 PM
Ineed all you coon asses to share................and even non coonasses.

I have pork and need to move within 1 and a half days
Title: Re: Tasso
Post by: Thor on January 05, 2011, 09:31:30 PM
Quote from: caballo loco on January 05, 2011, 08:21:37 PM
Ineed all you coon asses to share................and even non coonasses.

I have pork and need to move within 1 and a half days

Well....... get the damned smoker ready, to begin with, GeeChee......
Title: Re: Tasso
Post by: IassaFTots on January 05, 2011, 09:43:54 PM
Uh, you have tasso, or you wanna make tasso?  If you have it, and need to move it, just smoke it!  Or, you could just eat it, I have a fabulous red beans and rice recipe. 
Title: Re: Tasso
Post by: Thor on January 05, 2011, 09:50:10 PM
Typical Blackshoe Twidget Sailor. Gives less than half of the information required for someone to fully comprehend what needs to be accomplished. I'm thinking he should have been a Bosun's Mate....
Title: Re: Tasso
Post by: Mike B the Cajun on January 06, 2011, 05:58:30 AM
Quote from: caballo loco on January 05, 2011, 08:21:37 PM
Ineed all you coon asses to share................and even non coonasses.

I have pork and need to move within 1 and a half days

and just what is it that you wish us to share, exactly???
Title: Re: Tasso
Post by: Crazy Horse on January 06, 2011, 07:20:11 AM
Please share a good reciept for the making of Tasso.

I swear, you never know what that black shoe caballo loco will say
Title: Re: Tasso
Post by: Crazy Horse on November 07, 2013, 05:48:42 PM
Well I've been making it since then and I like it.  Now please share with me what y'all cook with it.
Title: Re: Tasso
Post by: Dori on November 07, 2013, 06:10:56 PM
Quote from: Crazy Horse on November 07, 2013, 05:48:42 PM
Well I've been making it since then and I like it.  Now please share with me what y'all cook with it.

Is it already smoked?
Title: Re: Tasso
Post by: Crazy Horse on November 11, 2013, 05:16:26 PM
Quote from: Dori on November 07, 2013, 06:10:56 PM
Is it already smoked?

Smoking is what makes it awesome
Title: Re: Tasso
Post by: Wineslob on November 12, 2013, 02:19:20 PM
Quote
Tasso


(http://i0.kym-cdn.com/photos/images/newsfeed/000/216/923/cat-in-the-hat-wtf-is-this-shit.jpg)
Title: Re: Tasso
Post by: Eupher on November 12, 2013, 02:33:39 PM
Quote from: Wineslob on November 12, 2013, 02:19:20 PM

(http://i0.kym-cdn.com/photos/images/newsfeed/000/216/923/cat-in-the-hat-wtf-is-this-shit.jpg)

Hmmm. Methinks that the Caballo de la Loco is into wieners.  :-)
Title: Re: Tasso
Post by: Crazy Horse on November 13, 2013, 05:47:42 PM
Quote from: Wineslob on November 12, 2013, 02:19:20 PM

(http://i0.kym-cdn.com/photos/images/newsfeed/000/216/923/cat-in-the-hat-wtf-is-this-shit.jpg)

Seasoning meat.
Title: Re: Tasso
Post by: Mike B the Cajun on November 17, 2013, 08:08:50 PM
Tasso is basicly a pork chop smoked dry. It, like smoked sausage, is basic south Louisiana seasoning meat for gumbo, red beans, and other good Cajun cooking.  :drool:   :yum: