The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: Chris_ on September 26, 2010, 09:34:37 PM
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What if, instead of water, you used MILK to make coffee?
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What if, instead of water, you used MILK to make coffee?
The coffee maker would start to smell.
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The coffee maker would start to smell.
And you'll be buying a new one.
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I was more interested in what the concoction would taste like, good? Bad? OMFG bad?
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What would be the point?? Girly coffee??
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Out of water?
If you want an iced latte but don't have latte cash on hand, "You can order the espresso over ice in a big cup," suggests our barista. "Then you can walk right over to our condiment bar and use our carafes of whole milk, half and half, and nonfat."
http://finance.yahoo.com/family-home/article/110809/secrets-starbucks-doesnt-want-you-to-know
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What would be the point?? Girly coffee??
Just a random (hence, the thread title) curiousity.
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:puke:
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What if, instead of water, you used MILK to make coffee?
I'd guess like a very weak latte, I'm not sure that the milk would get hot enough to make a proper strength cup.
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Couldn't you experiment like this?: Heat up milk in a saucepan, as if you were going to make hot chocolate. Fit a coffee basket holder with paper basket over some container or other. Spoon coffee in basket, pour hot milk in and let it brew through. If you added Hershey's syrup to the milk, I'd bet it would be really good.
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It could work...we always use milk instead of water to cook things like oatmeal and other hot cereal. It was required when growing up on a dairy farm...but even my mom didn't try to make coffee with it. If you try it, let us know! :-)
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Would it be like a cappuccino? I really don't know. But hot cocoa is only good with milk. That instant crap with water is gross.
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Would it be like a cappuccino? I really don't know. But hot cocoa is only good with milk. That instant crap with water is gross.
I use Swiss Miss...but I make it with milk not water.
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I use Swiss Miss...but I make it with milk not water.
I don't mind instant. Not as good as real cocoa of course, but never ever with water.
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we always use milk instead of water to cook things like oatmeal and other hot cereal.
:cheersmate:
That's how I do my oatmeal and hot cereals as well.