The Conservative Cave
The Bar => The Lounge => Topic started by: littlelamb on September 19, 2010, 05:36:34 PM
-
What is your favorite beer and how do you like it in a bottle,can or draft?
-
There is only one drinkable beer on the face of the whole earth: Guinness. Anything else is just piss water.
-
There is only one drinkable beer on the face of the whole earth: Guinness. Anything else is just piss water.
:blah: :-)
What is your favorite beer and how do you like it in a bottle,can or draft?
Free. Any of the above.
I like MGD. I know it's piss, but I don't care.
-
I LOVE beer from the tap. Otherwise I prefer bottle, but cans will do. :-)
My favorite, I would have to say a cross between Stella Artios and Sam Adams Light. Both, so smooth. :cheersmate: :cheersmate:
-
Sam Adams tastes like microbrewed ass. :evillaugh:
-
Sam Adams tastes like microbrewed ass. :evillaugh:
HA HA! :cheersmate:
-
I love German beer when we lived in Germany Pilsner was always in our fridge
-
Blue Moon, draft.
-
Michelob.
Sam Adams tastes like microbrewed ass. :evillaugh:
LOL!
Best beer I ever tasted was from a microbrewery somewhere in Cincinnati back about 92. Place was a combination bar/restaurant down some street of bars and nightclubs. It was called Steamboat something or 'nother. It was fairly dark and had the taste of a regular pilsner with the full body of a darker beer. That stuff was great! Too bad we lost the client and I never ended up back in Cincinnati. I could drink a keg of that stuff.
-
What I love about beer is that you could have a different one every day for damn near the rest of your life. VARIETY, people.
That being said, when I have tomorrow (today) off and no longer am carrying the pager, I'll bust out a couple of Bud Lights.
Or perhaps a Long Trail Blackbeary Wheat. Or an Arrogant Bastard. Or Shipyard Pumpkinhead Ale. Or an Anchor Steam.
Whatever the hell I feel like, how's that grab your ass?
-
What is your favorite beer and how do you like it in a bottle,can or draft?
Cheap and domestic. In a can.
-
(http://2.bp.blogspot.com/_kVMfFX-cD9k/SJzaOfQmJFI/AAAAAAAAAMQ/E5xaJJTygPc/s320/paulaner-hefe-weizen_bg.jpg)
Its like a beer milkshake! :cheersmate:
-
Any good Pilsner, preferably German or Czech, on tap if possible but bottles are cool too. But free (Almost) anything is always welcome.
-
See, now ya'll have gone and done it. Now I have to stop off after work tomorrow at this little deli in Hampton Falls.
300 types of beer.
Rogue Chocolate Stout, anyone?
-
[youtube=425,350]http://www.youtube.com/watch?v=ApjoS1mYhBA&feature=related[/youtube]
-
Miller Lite is my back up beer. The beer I drink when there is nothing other than Coors or Bud.
If I am eating Mexican Food, usually a Pacifico, or Negra Modelo.
If I am eating Sushi it's a Kirin or Sapporo.
If I am eating pizza, I'll have a Peroni.
German food? Ah, well, then it would be a Spaten Octoberfest, Julius Echter, Spaten Optimator, Bitburger, Pilsner Urquell....
In my beer fridge right now?
Spaten Octoberfest
New Belgium Hoptober
Saint Arnold's Lawnmower
Miller Lite
New Belgium Fat Tire
Boddingtons
And, Guinness. I always have Guinness.
-
See, now ya'll have gone and done it. Now I have to stop off after work tomorrow at this little deli in Hampton Falls.
300 types of beer.
Rogue Chocolate Stout, anyone?
Rogue is the bomb. I found a place that carries American Ale since my other place stopped carrying the Rogue line, including the "Yellow Snow".
-
Beer glorious beer!
Delirium Tremens, but it's gotta be on draft. It's just not the same in the bottle. Not as strong and it's hoppier, which I don't like. On draft...oh, like liquid joy. Happy happy joy joy.
Various other high-alcohol, non-bitter, non-hoppy brews. The last is hard to find with a high alcohol content. One of my favorite of two local beer distributors has 6 beers/ales on draft every week in addition to their huge bottled selection; you make a one-time purchase of a 62-oz jug for $5 they call a "Growler," they then they fill it and so you have access to all these different draft beers (they change them every week).
Sol beer from Mexico is one of my choices when I want a middling 5'ish% alcohol beer with that crisp, completely non-hoppy taste you want on a hot summer's day. True_blood, Stella Artois also gets my nod for a summer beer you can just down like water.
And...believe it or not, Miller High Life. Not MGD, which is too sudsy, not lite, which is...lite....but good 'ole MHL. Very cold.
-
Tater Tots is quite the connoisseur! :-) And her own beer fridge, no less!
Me, I drink Labatt's Blue, high test, not light. In a can, because it's a bitch returning the bottles.
-
Miller Lite is my back up beer. The beer I drink when there is nothing other than Coors or Bud.
If I am eating Mexican Food, usually a Pacifico, or Negra Modelo.
If I am eating Sushi it's a Kirin or Sapporo.
If I am eating pizza, I'll have a Peroni.
German food? Ah, well, then it would be a Spaten Octoberfest, Julius Echter, Spaten Optimator, Bitburger, Pilsner Urquell....
That's too much to keep track of. What if I want a Dos Equis with my kimchee? :bawl:
I thought it was common knowledge that Sapporo is merely Budweiser licensed to a Japanese brewer.
-
That's too much to keep track of. What if I want a Dos Equis with my kimchee? :bawl:
I thought it was common knowledge that Sapporo is merely Budweiser licensed to a Japanese brewer.
I didn't know that! But I never liked Sapporo and, now that you mention it, for the same reason I never liked Bud--it's too sudsy.
-
I didn't know that! But I never liked Sapporo and, now that you mention it, for the same reason I never liked Bud--it's too sudsy.
I did, but one of the sushi places I go only sells Sapporo. And I have an adverse reaction to Sake.
-
That's too much to keep track of. What if I want a Dos Equis with my kimchee? :bawl:
I thought it was common knowledge that Sapporo is merely Budweiser licensed to a Japanese brewer.
Do whatever you want. :-) I was merely making a point that I like Beer.
-
Personally, it's about that time of year to start firing back some Sam Smith's ales and stouts. :hi5:
-
I did, but one of the sushi places I go only sells Sapporo. And I have an adverse reaction to Sake.
The kind that involves really getting honest-to-God sick, or just the kind that involves really regretting your bad choices the next day?
:tongue:
And Godot...with you on the hoppiness, I don't care for it. My major reason for not being keen on fest beers or IPA, really.
-
Hmmmm So may listed but never tried them. I know what I don't really care for and thats the Korean beer we had over there . I don't remember the name but it was cheap at a dollar a bottle and that was what we were stuck with when we couldn't afford the American beers out of the PX. I like Amber Bock and Michalobe Ultra Light with lime/catus
-
The kind that involves really getting honest-to-God sick, or just the kind that involves really regretting your bad choices the next day?
:tongue:
Uh...............this one: "just the kind that involves really regretting your bad choices the next day?" Which is why I stick to beer. I like the taste of it, and it fills me up before I get to the point to make regretful choices. :whatever:
-
After the first 12 pack, it all tastes the same.