The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: BEG on September 08, 2010, 03:55:50 PM
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I'm making my husband a carrot pineapple cake for his birthday today. I forgot to put the pecans in the cake. Will it ruin it? I like the taste and texture of pecans in carrot cake.
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It's definitely ruined, send it to me for proper disposal and make another one the right way. :-)
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You could put them on top.
Have you tried candied pecans? They're great. Toss a handful of pecans in some light Kayro syrup and lay them out flat on a tray covered in parchment paper. Put the tray in the freezer for an hour or so and you have candied pecans. You might need to shake them in a Tupperware container to break them apart since they like to stick.
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It's definitely ruined, send it to me for proper disposal and make another one the right way. :-)
Ok, come get it.
:p