The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: KittenClaws on May 30, 2010, 06:33:45 PM
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I'm not a big cabbage fan, but this is some good stuff. Amounts are approximate, it's really to taste.
1 head of cabbage
1 stick of butter (not margarine)
1/8 cup liquid smoke
1 tablesppoon garlic powder
1/8 cup worschestire sauce
Remove stem and cut cabbage head in 1/2.
soften butter, add liquid smoke, garlic powder and worschestire together to form a paste. put paste in center of cabbage halves, wrap cabbage halves securley in foil. place on BBQ pit, turning frequently, for 1 hour. Same time if in oven at 425.
Good stuff!
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I'm not a big cabbage fan, but this is some good stuff. Amounts are approximate, it's really to taste.
1 head of cabbage
1 stick of butter (not margarine)
1/8 cup liquid smoke
1 tablesppoon garlic powder
1/8 cup worschestire sauce
Remove stem and cut cabbage head in 1/2.
soften butter, add liquid smoke, garlic powder and worschestire together to form a paste. put paste in center of cabbage halves, wrap cabbage halves securley in foil. place on BBQ pit, turning frequently, for 1 hour. Same time if in oven at 425.
Good stuff!
Darn that sounds good, can Brussels Sprouts be cooked the same way ??
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Darn that sounds good, can Brussels Sprouts be cooked the same way ??
I don't know, sounds good though. Of course, you can't core out a bunch of brussel sprouts, you'd just have to put the paste over the lot of them. Think I'lll try it and report back.
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The only edible cabbage I know of is in cole slaw.......
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Scalloped Cabbage.
Slice cabbage into wedges and boil (not completely)
Place in a cooking dish.
Combine Cream of Mushroom Soup, Cheese Whiz, and a chopped jalepeno.
Cover cabbage with above, and sprinkle paprika on top.
Bake in 350 for about 30-45 min.
(I will be trying your way next time I bbq.)
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The only edible cabbage I know of is in cole slaw.......
Try this:
In a dutch oven combine one large white onion sliced, , 4-5 brats (whole, I use Johsonville's), 7-8 small red potatoes quartered, S&P to taste. Cover with a large jar of Stienfelds Sauerkraut and then pour a bottle of dark beer over the whole thing. Simmer over a fire covered for approx 1 hour or until the potatoes and brats are done.
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Cut a large cabbage in wedges....
Put in a big pot with enough water to cover, several cubes of chicken bouillon or several tablespoons of the granules...enough to give the water a yellow cast. Onion powder, pepper....NO SALT.
Bring to a boil, reduce heat, and cook until it's texture is the way you want it. I cook it until it's pliable, but not totally broken down.
Take out of the broth, put some butter and a bit of vinegar on top. Balsamic, cider, tarragon, or garlic are all good....
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I stew my cabbage.
Saute some bacon in olive oil, then add chopped onions.
Cut up cabbage and throw it in the pot.
Add some diced tomatoes,
S & P
Add 1/2 vegetable buillon cube (or chicken)
Add water to pot to cover half of the cabbage
Simmer for about 35 minutes until cabbage softens.
Sorry, no measurements...
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Try this:
In a dutch oven combine one large white onion sliced, , 4-5 brats (whole, I use Johsonville's), 7-8 small red potatoes quartered, S&P to taste. Cover with a large jar of Stienfelds Sauerkraut and then pour a bottle of dark beer over the whole thing. Simmer over a fire covered for approx 1 hour or until the potatoes and brats are done.
Try adding some caraway seed to the kraut before cooking. It's the ONLY way I really like kraut.
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Try adding some caraway seed to the kraut before cooking. It's the ONLY way I really like kraut.
Never tried that, but when this is done the kraut is semi-sweet.
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My husband loves cabbage any kind of way it is prepared. I, however, do not. On New Year's (about the only time I eat it), I do it simple simple simple. And it ruins any nutrients it ever had, but it is good. I fry up some bacon, but I don't cook it all of the way, and remove it. I put my chopped cabbage into the bacon grease (not a lot of grease) and let it simmer. Add the cut-up bacon and finish cooking, and voila, edible and actually yummy cabbage.
I do like cole slaw sorta kinda.