The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: Chris on December 10, 2009, 09:43:20 PM

Title: Shake 'n Bake
Post by: Chris on December 10, 2009, 09:43:20 PM

1/2 cup plus 1 tablespoon corn flake crumbs
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Makes 1 packet (1/2 box)

Title: Re: Shake 'n Bake
Post by: Lord Undies on December 10, 2009, 09:47:08 PM

It's Shake 'N Bake and I helped.

Title: Re: Shake 'n Bake
Post by: Chris on December 10, 2009, 09:47:59 PM

:rofl:

oh, lawd.

Title: Re: Shake 'n Bake
Post by: LC EFA on December 11, 2009, 05:25:56 AM

I like to get a large packet of barbecue flavor chips - open one end of the packet and crush the chips inside to a coarse powder.

Then add meat and shake.

Title: Re: Shake 'n Bake
Post by: Lord Undies on December 11, 2009, 06:45:47 AM

Quote from: LC EFA on December 11, 2009, 05:25:56 AM

I like to get a large packet of barbecue flavor chips - open one end of the packet and crush the chips inside to a coarse powder.

Then add meat and shake.

The cereal aisle and the chips aisle are both pregnant with possibilities.

Title: Re: Shake 'n Bake
Post by: Wineslob on December 15, 2009, 02:56:30 PM

Quote

Then add meat and shake.

That just ain't right.

Title: Re: Shake 'n Bake
Post by: debk on December 15, 2009, 03:20:22 PM

Never been a fan of Shake n Bake....

Corn flakes are only good for pouring on top of lots and lots of pancake syrup on the hallway floor of a fraternity house.  :-)


I dip chicken in Caesar or Italian salad dressing and then in Progresso Italian bread crumbs. Bake @ 350 for 45 minutes. :drool:

Title: Re: Shake 'n Bake
Post by: Lord Undies on December 15, 2009, 03:40:42 PM

Quote from: debk on December 15, 2009, 03:20:22 PM

Never been a fan of Shake n Bake....

Corn flakes are only good for pouring on top of lots and lots of pancake syrup on the hallway floor of a fraternity house.  :-)


I dip chicken in Caesar or Italian salad dressing and then in Progresso Italian bread crumbs. Bake @ 350 for 45 minutes. :drool:

That's where I've been going wrong.  I've been using crushed Count Chocula.

Title: Re: Shake 'n Bake
Post by: Chris on December 15, 2009, 06:34:25 PM

:rofl:  I never cared for those store-bought bread crumbs... they just don't taste right.  Panko is great if you can find it.  I usually end up using stale or toasted white bread if I'm out of cereal.

Title: Re: Shake 'n Bake
Post by: debk on December 16, 2009, 10:22:28 AM

Quote from: Chris on December 15, 2009, 06:34:25 PM

:rofl:  I never cared for those store-bought bread crumbs... they just don't taste right.  Panko is great if you can find it.  I usually end up using stale or toasted white bread if I'm out of cereal.

Believe it or not...I can always find panko at Big Lots....at a fraction of the cost of the Fresh Market!!

Title: Re: Shake 'n Bake
Post by: Chris_ on December 17, 2009, 12:15:17 AM

My husband crushes up ritz crackers to use as homemade shake and bake.  Just add your favorite spices and you're good to go.  He also puts parmesan cheese into the mix sometimes.

It is great on thin sliced pork loin.