The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: Wayne on November 17, 2009, 04:00:18 PM

Title: Roasted
Post by: Wayne on November 17, 2009, 04:00:18 PM

   My first bacon wrapped chicken today.. I made a couple of small errors but not bad! :drool:

Title: Re: Roasted
Post by: Wineslob on November 19, 2009, 10:00:22 AM

That reminds me, I need to do another bacon wrapped pork tenderloin   :hyper:


Hummm, ever tried bacon under the breast skin? Kinda like the butter technique? 

Title: Re: Roasted
Post by: Chris on November 19, 2009, 10:14:05 AM

Quote from: Wineslob on November 19, 2009, 10:00:22 AM

That reminds me, I need to do another bacon wrapped pork tenderloin   :hyper:

I did that a few months ago... it came out kinda salty.

Title: Re: Roasted
Post by: longview on November 19, 2009, 03:32:49 PM

Haven't tried bacon-wrapped chicken.  I'll have to do that. 

Have done it with duck and goose because I just skin them instread of messing with plucking.

Title: Re: Roasted
Post by: Odin's Hand on November 22, 2009, 06:32:02 PM

Just had some grilled, bacon-wrapped filets cooked medium rare...but, more on the rare side.

Title: Re: Roasted
Post by: Wineslob on November 23, 2009, 01:27:22 PM

I did a pork tenderloin saturday. Treated it with a BBQ rub and then wrapped in bacon. I chilled it for about a day and then que'd it over split coals...






































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