The Conservative Cave
The Bar => The Lounge => Topic started by: bijou on October 29, 2009, 10:49:15 AM
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A truck filled with sides of beef overturned on an American road after a crash involving a truck of tomatoes and a truck of cups, leaving a meat-slick that caused massive delays on the busy highway.
State police say the chain-reaction crash happened at about 2:30 a.m. on Monday morning, at a toll booth on the Massachusetts Turnpike in Weston, about 15 miles west of Boston.
The beef pile-up began when the truck carrying tomatoes was stopped at the toll-booth, with a car and two other trucks approaching from behind. The last truck in line, which contained the beef, collided with the second truck (containing Styrofoam cups), shunting it forward into the car and the tomato truck. The beef truck overturned, spilling its meaty contents all over the road. ...
link (http://www.metro.co.uk/weird/article.html?Truck_crash_leaves_beef_all_over_road&in_article_id=759547&in_page_id=2)
I wondered if I should put this in the recipe forum ... :lmao:
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Wow, this story is so outrageous I'll bet the reporter is loin. It does have a tender ending, though.
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Wow, this story is so outrageous I'll bet the reporter is loin. It does have a tender ending, though.
I'll keep my ear to the ground for any follow up news.
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I'll keep my ear to the ground for any follow up news.
You know I was just ribbin' ya, right?
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This guy just whipped the story up and chucked it on the grill.
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Too bad there wasn't a truck carrying pasta involved..they would have had spaghetti with meat sauce all over the road.
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I've heard protein treatments are good for surface lines.
That's the best I got. Sorry.
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"meat-slick"??
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I'm just sorry I don't have a steak in the beef industry.
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I betcha his boss is just stewing about that right about now.
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With all that crashing and skidding about, that beef got braised up. Probably black and blue by now.
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With all that crashing and skidding about, that beef got braised up. Probably black and blue by now.
Well, then we won't need to worry about tenderizing it, will we?
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Well, then we won't need to worry about tenderizing it, will we?
I dunno. I'm not sure about eating braised up beef. If it got that way in a dutch oven, I'm okay with it. But not on the street. :p
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I dunno. I'm not sure about eating braised up beef. If it got that way in a dutch oven, I'm okay with it. But not on the street. :p
What about the 10 second rule???
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I didn't click the link. Did the driver get a moo-ving violation?
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I didn't click the link either. With all that crashing and banging around I sure hope no one got turned into hamburger.
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I didn't click the link. Did the driver get a moo-ving violation?
Dunno, but I think he had to hoof it out of there.
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I didn't click the link. Did the driver get a moo-ving violation?
No Moo Moo for You.
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No Moo Moo for You.
What a hoot, my freezer would be full for the next year.
Reminds me of the Pauli on the island of Oahu. The locals would wait for a beer truck to loose breaks and go into a truck run off area. When the driver went for a phone for help the locals would empty the intire load of beer or what ever the trucker was carrying.
I came across one of these accidents and managed to fit 10 cases of beer in the car with the kids sitting on top of them. It was that yucky home brewed Uno beer but it didn't have the formaldehyde that was added to states side beer. No headaches but it took awhile for the runs to pass.
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Did you all read the end of the story? :lmao: :lmao:
I saw him coming behind me. No way I could get out of the road. He didn't even stop: the guy with the meat,' the cups truck driver told WCVB TV.
:rotf: :rotf: :rotf: :rotf: :rotf:
He was coming behind him..the guy with the meat :lmao: :lmao: This stuff writes itself! :lmao: