The Conservative Cave
The Bar => The Lounge => Topic started by: Lord Undies on February 24, 2008, 05:08:33 PM
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(http://i28.tinypic.com/6r6kp4.jpg)
$2.99 + tax :innocent:
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(http://i28.tinypic.com/6r6kp4.jpg)
$2.99 + tax :innocent:
That's just wrong on all sorts of levels! :lmao:
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Who is the Homer Sekshul you have as your avatar now Carlos?
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Who is the Homer Sekshul you have as your avatar now Carlos?
That's Gordon Ramsay! Have you never watched "Hell's Kitchen?" :mental:
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Who is the Homer Sekshul you have as your avatar now Carlos?
Gordon Ramsay, chef and entrepreneur; the host of FOX's Hell's Kitchen, which premiered in May 2005, and of Kitchen Nightmares, which premiered in September 2007, based on his successful British show Ramsay's Kitchen Nightmares.
I *HIGHLY* recommend you watch any of these shows if you get the opportunity - I think even you would like him.
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Who is the Homer Sekshul you have as your avatar now Carlos?
That's Gordon Ramsay! Have you never watched "Hell's Kitchen?" :mental:
Up in the Pennsylvania hills where Mamacags is from, if it doesn't have a banjo it isn't entertainment. :-)
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Who is the Homer Sekshul you have as your avatar now Carlos?
Gordon Ramsay, chef and entrepreneur; the host of FOX's Hell's Kitchen, which premiered in May 2005, and of Kitchen Nightmares, which premiered in September 2007, based on his successful British show Ramsay's Kitchen Nightmares.
I *HIGHLY* recommend you watch any of these shows if you get the opportunity - I think even you would like him.
Oh, you KNOW she would like him. He can be such a cruel sadistic bastard, which is what is so appealing. You'd think that would have gotten Mama's attention long before now. LOL
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Who is the Homer Sekshul you have as your avatar now Carlos?
That's Gordon Ramsay! Have you never watched "Hell's Kitchen?" :mental:
Up in the Pennsylvania hills where Mamacags is from, if it doesn't have a banjo it isn't entertainment. :-)
:rotf:
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Does he kill people and then cook them. Because I might even watch that instead of Dexter one night. :popcorn:
Honestly I hate all shows about cooking, they bug me. I don't care if they only cook chocolate and ice cream I am not watching it.
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Honestly I hate all shows about cooking, they bug me.
You are dead to me. :bawl:
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Honestly I hate all shows about cooking, they bug me.
You are dead to me. :bawl:
agreed! :bawl:
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Does he kill people and then cook them. Because I might even watch that instead of Dexter one night. :popcorn:
Honestly I hate all shows about cooking, they bug me. I don't care if they only cook chocolate and ice cream I am not watching it.
BANJO STEW
3 to 4 pounds goat meat, cut into 2-inch pieces 3/4 cup white vinegar salt and freshly ground pepper to taste
1/4 cup cooking oil 1/2 cup sliced onion 1/4 cup sherry
1/2 cup olive oil 1 small bay leaf 1 sprig parsley, chopped
1 teaspoon white peppercorns, crushed 6 cloves garlic, crushed 1 hot green pepper
1/2 cup tomato sauce 2 cups warm water 1 slice goat liver (about 5 inches square and 1/2 inch thick)
1/2 cup water 1 cup pimento 1/2 cup grated cheddar cheese
1 teaspoon sugar dash of hot sauce 1 cup green olives
1 Marinate meat in a mixture of vinegar, garlic, salt and pepper for 24 hours. Drain meat and brown several pieces at a time in hot oil. Place meat, onion and sherry in a saucepan. Bring to a boil, then add olive oil and bay leaf. Add parsley, peppercorns, garlic and hot pepper. Then add tomato sauce and water. Simmer until meat is tender.
2 Brown the goat liver and then pound to a paste. Add 1/2 cup water to liver and add to the meat, stirring occasionally, until mixture comes to a boil. Add the pimento and the grated cheese. Season with sugar and hot sauce to taste, then add the olives. Serve hot.
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BANJO STEW
3 to 4 pounds goat meat, cut into 2-inch pieces 3/4 cup white vinegar salt and freshly ground pepper to taste
1/4 cup cooking oil 1/2 cup sliced onion 1/4 cup sherry
1/2 cup olive oil 1 small bay leaf 1 sprig parsley, chopped
1 teaspoon white peppercorns, crushed 6 cloves garlic, crushed 1 hot green pepper
1/2 cup tomato sauce 2 cups warm water 1 slice goat liver (about 5 inches square and 1/2 inch thick)
1/2 cup water 1 cup pimento 1/2 cup grated cheddar cheese
1 teaspoon sugar dash of hot sauce 1 cup green olives
1 Marinate meat in a mixture of vinegar, garlic, salt and pepper for 24 hours. Drain meat and brown several pieces at a time in hot oil. Place meat, onion and sherry in a saucepan. Bring to a boil, then add olive oil and bay leaf. Add parsley, peppercorns, garlic and hot pepper. Then add tomato sauce and water. Simmer until meat is tender.
2 Brown the goat liver and then pound to a paste. Add 1/2 cup water to liver and add to the meat, stirring occasionally, until mixture comes to a boil. Add the pimento and the grated cheese. Season with sugar and hot sauce to taste, then add the olives. Serve hot.
Ya had me up to the part that mentions goat liver - no thanks. All liver has a distintive "livery" taste that I detest.
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Mmmmmm Liverwurst