The Conservative Cave
Current Events => The DUmpster => Topic started by: franksolich on June 22, 2009, 05:13:41 PM
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http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x65970
I dunno about anybody else, but I think a, uh, older woman, is trying to pick up a much younger man.
But I suggest the Rita Hayworth primitive use her charms on the cboy4 primitive, who's much more likeable--and honest and intelligent--than the rich spoiled kid the grazing primitive. And probably better-looking too.
jgraz (1000+ posts) Fri Jun-12-09 08:40 PM
Original message
A butcher who can count ... PRICELESS.
5 veal shanks, 6 diners. This is me about to drive back to the meat counter.
Tangerine LaBamba (1000+ posts) Fri Jun-12-09 08:50 PM
Response to Original message
1. Osso bucco?
Now that's a gorgeous dish, but a butcher who can only count up to five - well, that one bears close watching.
I'm sorry. That's the kind of aggravation no one needs.................
jgraz (1000+ posts) Fri Jun-12-09 09:18 PM
Response to Reply #1
2. Yep, now with the full complement of shankage
Just wait ... one of my friends will now call and cancel.
Tangerine LaBamba (1000+ posts) Fri Jun-12-09 09:28 PM
Response to Reply #2
3. More for you ........
I always fix my osso bucco the day before, and then reheat it, anyway. It's so much better that way.
My next trip to the market will now include veal shanks. Thank you for the reminder and inspiration.
What are you serving with the osso bucco, may I axe? I either serve it with rustic Italian bread, like a stew, if it's especially juicy, or else a simple Parmesan risotto, if I'm feeling ambitious.
In any event, good luck!
jgraz (1000+ posts) Fri Jun-12-09 09:31 PM
Response to Reply #3
4. Caesar salad and gorgonzola polenta.
Berries with honey zabaglione for dessert.
A third primitive interrupts the tete-a-tete, but then all gets back on track.
jgraz (1000+ posts) Fri Jun-12-09 09:35 PM
Response to Reply #3
5. And yes, making it a day ahead is great
Too bad I got pulled into a work emergency last evening
You know, this soap opera of sordid and tawdry passion in the cooking and baking forum of Skins's island could turn out more compelling than the surreptitious ways the sparkling husband primitive's wife slips certain, uh, chemicals, into the sparkling husband primitive's food and drinks.
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honey zabaglione for dessert
ugh
Osso Bucco?? zabaglione??
I think they make this up
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Gee frank, I think "Tangy" considers herself some type of gourmand.
There is a Northern Virginia "food critic" named "Atlantis" who lists their real name as Tangy Labamba.
I bet these are the same person...
http://www.chow.com/profile/54991
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honey zabaglione for dessert
ugh
Osso Bucco?? zabaglione??
I think they make this up
This is related to the rich spoiled kid the grazing primitive's bonfire about veal, posted here last week.
The Rita Hayworth primitive and the rich spoiled kid the grazing primitive apparently had never seen each other before on Skins's island, until that bonfire.
It appears now it was love, or lechery, at first sight.
Probably the Rita Hayworth primitive is infatuated with the rich spoiled kid the grazing primitive, and the rich spoiled kid the grazing primitive is lustful for her money.
It should be interesting to watch, to see how it evolves.
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I hear some really bad, screechy 'romantic music' in my head.
Sorry Frank, I will use a better analogy...
I would rather have my head run over by AMTRAK than even think about them pairing up, any DUmmies really.
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Gee frank, I think "Tangy" considers herself some type of gourmand.
There is a Northern Virginia "food critic" named "Atlantis" who lists their real name as Tangy Labamba.
I bet these are the same person...
http://www.chow.com/profile/54991
Thank you, BadCat; I appreciate it.
I went over and looked around, and it looks to be the Rita Hayworth primitive; the vocabulary and style are eerily similar.
I wish the Rita Hayworth primitive had a photograph of herself up, though, so I could see how well she preserves herself. She's pretty old, you know; one time she admitted to Grandma in the cooking and baking forum that the last time she purchased cheese "food" was 45 years ago--and that was last year, so make it 46 years.
Time is usually a great Destroyer of Youth, but I sort of somehow suspect the Rita Hayworth primitive still retains at least vestiges of her maidenly innocence and charm from the silent-movies era.
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Okay, I had to do it.
This is now a DUmmie ALERT!
http://www.freerepublic.com/focus/bloggers/2276403/posts?page=40
Bottom of page.
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This is related to the rich spoiled kid the grazing primitive's bonfire about veal, posted here last week.
The Rita Hayworth primitive and the rich spoiled kid the grazing primitive apparently had never seen each other before on Skins's island, until that bonfire.
It appears now it was love, or lechery, at first sight.
Probably the Rita Hayworth primitive is infatuated with the rich spoiled kid the grazing primitive, and the rich spoiled kid the grazing primitive is lustful for her money.
It should be interesting to watch, to see how it evolves.
I think you're right Frank. They always have to one up each other in order to instill the pecking order.
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I think you're right Frank. They always have to one up each other in order to instill the pecking order.
Well, this is a status mis-match too.
The Rita Hayworth primitive is a first-tier primitive.
The spoiled rich kid grazing primitive is an unterprimitiven, which is pretty low, being the faceless lynch mob, the amorphous blob, that is 99% of the primitives.
The cboy4 primitive is a second-tier primitive, and so that makes a good match.
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Well, this is a status mis-match too.
The Rita Hayworth primitive is a first-tier primitive.
The spoiled rich kid grazing primitive is an unterprimitiven, which is pretty low, being the faceless lynch mob, the amorphous blob, that is 99% of the primitives.
The cboy4 primitive is a second-tier primitive, and so that makes a good match.
Frank, you are to be commended for trying to keep track of the zoo animals at the DUmp! Good job sir!
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honey zabaglione for dessert
ugh
Osso Bucco?? zabaglione??
I think they make this up
Honey zabaglione is a kind of dessert sauce for fruit. It's not that exotic, really and is a great way to use up extra egg yolks. It's just honey, egg yolks. You can add white wine, brandy, lemon juice, vanilla extract and yogurt or cream, depending on how decadent you want it to be.
Cindie
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Honey zabaglione is a kind of dessert sauce for fruit. It's not that exotic, really and is a great way to use up extra egg yolks. It's just honey, egg yolks. You can add white wine, brandy, lemon juice, vanilla extract and yogurt or cream, depending on how decadent you want it to be.
Cindie
Always like that word when you write it! :-)
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Go Cougars!
Bringem Young Rules!