The Conservative Cave
Current Events => The DUmpster => Topic started by: franksolich on April 02, 2009, 04:41:55 PM
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http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x62505
Oh my. Bacon in a squeeze bottle.
housewolf (1000+ posts) Wed Apr-01-09 09:56 PM
Original message
Could you do this... Squeeze Bacon
I just don't think I could do it...
Even though they SAY it's real bacon
photograph of a plastic squeeze bottle with liquified bacon, like those for mayonnaise
Those ThinkGeek folks have gone pretty far out on a limb with this one...
http://www.thinkgeek.com/stuff/41/squeez-bacon.html?cpg...
The World's Most Perfect Food
A few years after WWII ended, a young man working in a small restaurant in Sweden developed a new way to process bacon. By precooking it and blending it in a special way, he was able to make a fully cooked 100% bacon paste that could be squeezed from a tube. Knowing he had discovered something paradigm-shifting, young Vilhelm Lillefläsk quickly went into business. That, dear friends, is when Squeez Bacon® was born. And this delicious delectable from Sweden has finally been brought over to the USA - now with American Flavor!
The sparkling husband primitive, who can't eat bacon any more because he's supposed to be dropping some excess lardage:
Stinky The Clown (1000+ posts) Wed Apr-01-09 11:09 PM
Response to Original message
1. .That. ............. is earth shatteringly disgusting
And that from a bacon lover (who, alas, can no longer eat it).
The notion of squeeze bacon immediately conjures up an image of bacon grease dripping out of the nozzle.
Blech.
The tambourine Bambi primitive, the Rita Hayworth primitive, who's pretty old:
Tangerine LaBamba (1000+ posts) Wed Apr-01-09 11:15 PM
Response to Reply #1
2. It goes so well washed down with this:
photograph of aluminum can of Diet Coca-Cola soda, with bacon flavor
Stinky The Clown (1000+ posts) Wed Apr-01-09 11:43 PM
Response to Reply #2
4. Okay, that's sick
Really twisted.
Everybody knows low cal bacon is the shits.
Coke Classic with Bacon was da bomb!
Tangerine LaBamba (1000+ posts) Thu Apr-02-09 12:39 AM
Response to Reply #4
5. I hear that in Mexico, they still make the Real Coke with Bacon with sugar.
Oh, if only I still had Spring Break .................
The Rita Hayworth primitive hasn't had a college spring break since Eleanor Roosevelt was in the White House, by the way.
The imperious primitive:
The empressof all (1000+ posts) Wed Apr-01-09 11:19 PM
Response to Original message
3. OK...I feel better
I've recently become addicted to Bacon Salt. It comes in three flavors---and I'm really enjoying the Hickory one right now. I add a bit to my bowl of cabbage that I eat every day. Loads of Salt but no "real" pig and no fat.
Tesha (1000+ posts) Thu Apr-02-09 09:14 AM
Response to Original message
7. Squeeze food....
Europeans have had all kinds of great stuff in mushed-up form for a loooong time.
I now have tomato paste and wasabi in tubes in the fridge - sooo handy, but Bacon? ummmm no
Europeans have also had milk in those boxes kept unrefrigerated on shelves in grocery stores for a very long time now. I wouldn't touch that with a ten-foot primitive.
wryter2000 (1000+ posts) Thu Apr-02-09 01:09 PM
Response to Original message
8. Uh...
I guess I might mix it into a sauce or something. That wouldn't make it worth buying, though.
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Damn Communist primitives.................think of the uses of this.
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Uh, guys? Not real. April Fool's joke.
LINK (http://www.conservativecave.com/index.php/topic,26946.0.html)
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Uh, guys? Not real. April Fool's joke.
LINK (http://www.conservativecave.com/index.php/topic,26946.0.html)
Oh.
Curses, fooled by the primitives again.
I got to start being more skeptical of the primitives.