The Conservative Cave

Current Events => The DUmpster => Topic started by: franksolich on January 04, 2009, 03:15:03 PM

Title: Grandma asks sparkling husband primitive how to make sausage
Post by: franksolich on January 04, 2009, 03:15:03 PM
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x52535

Oh my.

Quote
hippywife  (1000+ posts)      Sun Jan-04-09 12:48 PM
Original message
 
Stinky, a little advice needed.

I bought some ground pork through the coop and I'm going to season it myself to make Italian sausage (uncased obviously) for my sauce today. I have an idea what I'll be using but I wanted to get your input, too.

This is kind of like one's dearly beloved grandmother asking a booking agent for topless dancers, for tips on gardening.

But whatever.

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elleng  (1000+ posts)       Sun Jan-04-09 03:03 PM
Response to Original message
 
1. fennel!

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hippywife  (1000+ posts)      Sun Jan-04-09 03:05 PM
Response to Reply #1
 
2. Oh, definitely a must and lots of it!

Since Stinky vacated the board for a while and I needed to get it done, I've already made it up and have it simmering in the sauce. I used lots of fennel, garlic, a pinch of crushed red pepper, salt and pepper, a little basil and a little parsley.

And finally, we hear from the guy who thinks of cooks and chefs in retaurants as monkeys on exhibit in a zoo:

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Husb2Sparkly  (1000+ posts)        Sun Jan-04-09 03:52 PM
Response to Reply #2
 
3. I would use ......

....... lots of fennel, garlic, a pinch of crushed red pepper, salt and pepper, a little basil and a little parsley.

I often crush the fennel before adding it. I sometimes add some wine to it. I also make a variation using celery seed instead of the fennel.

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hippywife  (1000+ posts)      Sun Jan-04-09 03:58 PM
Response to Reply #3
 
4. I thought about the wine but the problem is that we can't drink so don't usually have it. However, a friend of the other half sent home a bottle of homemade red. I'm saving it for an Italian Pot Roast. I know once it's opened unless I have multiple things to use it in almost back to back, some of it's gonna go to waste. Maybe I can save it and let it ferment the rest of the way to vinegar?

And you so very funny, you are.

That, the sparkling husband primitive is.