The Conservative Cave
		Interests => All Things Edible  (and how to prepare them) => Topic started by: Servonaut on October 08, 2008, 12:02:20 PM
		
			
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				http://web.archive.org/web/20010411195533/www.alaskaseafood.org/table/recipes/firstannual8.htm
This sounds pretty good.
 SWEET AND SAUCY GRILLED SALMON  
Recipe by Alaska Fisherman Sarah Palin
Wasilla, Alaska
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1 can (12 oz.) tomato sauce 
1/4 cup packed brown sugar 
1/4 cup molases 
3 tbsp. ketchup 
2 tbsp. apple cider vinegar 
2 tbsp. dried minced onion 
1 tbsp. Worcestershure sauce 
1 tbsp. mustard 
1 tbsp. dried bell pepper dices 
1/4 tsp. each cinnamon and nutmeg 
4 to 6 Alaska salmon fillets or steaks (4 to 6 oz. each) 
Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes. Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.
Makes 4 to 6 servings.
Also great with Alaska halibut or cod!
If you have any questions about Alaska seafood write to ASMI at: 
Info@AlaskaSeafood.org 
  
			 
			
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				I'll have to try that.............maybe on cedar planks............. :cheersmate:
			
 
			
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				Actually, I like keeping it simple--cedar plank salmon with just a light lime pepper and glaze with just a bit of butter, then when you take it out you top it with some mango salsa...
1 mango, peeled and diced 
1/2 cup peeled, diced cucumber 
1 finely chopped jalapeno 
1/3 cup diced red onion 
1 tablespoon lime juice 
1/3 cup roughly chopped cilantro leaves 
Salt and pepper 
This also goes well on grilled tuna.
			 
			
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				Where is the part where you beat the shit out of a liberal?
			 
			
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Actually, I like keeping it simple--cedar plank salmon with just a light lime pepper and glaze with just a bit of butter, then when you take it out you top it with some mango salsa...
1 mango, peeled and diced 
1/2 cup peeled, diced cucumber 
1 finely chopped jalapeno 
1/3 cup diced red onion 
1 tablespoon lime juice 
1/3 cup roughly chopped cilantro leaves 
Salt and pepper 
This also goes well on grilled tuna.
this sounds delicious....
			 
			
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Actually, I like keeping it simple--cedar plank salmon with just a light lime pepper and glaze with just a bit of butter, then when you take it out you top it with some mango salsa...
1 mango, peeled and diced 
1/2 cup peeled, diced cucumber 
1 finely chopped jalapeno 
1/3 cup diced red onion 
1 tablespoon lime juice 
1/3 cup roughly chopped cilantro leaves 
Salt and pepper 
This also goes well on grilled tuna.
Put all ingredients into lime Jello and you have a winner.
			 
			
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				And here I was going to make you Voodoo Shrimp/Lobster.  Nope--guess you just don't have the taste for it.
			
 
			
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Where is the part where you beat the shit out of a liberal?
Thats where we club baby seals, and the Libs get in the way.