The Conservative Cave
Current Events => The DUmpster => Topic started by: Karin on August 01, 2018, 06:05:53 PM
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https://www.democraticunderground.com/115773449 (https://www.democraticunderground.com/115773449)
The Vegan Gravy (with video) is here:
https://www.thebuddhistchef.com/recipe/vegan-gravy/
Ingredients
2 T vegan margarine
1/4 c all-purpose flour
3 c vegetable broth
2 T miso
1 t onion powder
2 T soy sauce (I used low sodium)
1 T maple syrup
1/4 c nutritional yeast (don't use regular!)
black pepper to taste
Puke, and an affront to my grandmother, who made world class gravy
Phentex (14,273 posts)
3. Well, this was more for us, the meat eaters...
And I wonder the same thing. I have been accused of calling the "meat substitutes" some not so kind names (I'm working on that). But this kid needs protein. Already too thin before he became a vegan, he can't eat only vegetables or he'll die. He doesn't eat eggs or dairy so that limits a lot. And he is a late vegan so he does love the taste and smell of meat. I think if you were always one, you might not miss the taste.
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Isn't any wonder the dummies are always in a foul mood. If I had to eat that shit, I'd be pissed off too.
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Barf.
Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.
Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...
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gotta love me some real biscuits and sausage gravy.
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Barf.
Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.
Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...
Oh man! I'm down for the night, but may have to get up and go fix all this up for a midnight snack!
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Barf.
Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.
Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...
:cheersmate:
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https://www.democraticunderground.com/115773449 (https://www.democraticunderground.com/115773449)
Puke, and an affront to my grandmother, who made world class gravy
What a disgusting mess that glop would be.
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Sounds like it'll taste like crap, like nearly all "Meat substitute" recipes do.
Tanker's, though, sounds great!
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Seriously, that's supposed to be pan/country gravy? No wonder the DUmmies are in such foul moods.
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That sounds hurl-worthy! The key to good vegetarian cuisine, if you want to go that route, is to make something good in its own right. Not a disgusting bad imitation of a meat dish. A good dish of dal (an Indian lentil soup) is so good you don't care if it has meat or not.
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That sounds hurl-worthy! The key to good vegetarian cuisine, if you want to go that route, is to make something good in its own right. Not a disgusting bad imitation of a meat dish. A good dish of dal (an Indian lentil soup) is so good you don't care if it has meat or not.
Falafel is about as far down that road as I want to go. Vegetarian dishes, though the taste may be okay, just seem to be missing something to me. I can't describe it, but it's like the difference between real Diet Coke and the caffeine-free swill version.
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Isn't any wonder the dummies are always in a foul mood. If I had to eat that shit, I'd be pissed off too.
H5 :cheersmate:
Budda didn't get that belly from crap like that, he was totally into bacon double cheese burgers. :lmao: :lmao:
Vegan, you are a f**king vagina. :rant:
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Barf.
Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.
Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...
Thanks for posting it, biscuits and gravy this weekend!
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Barf.
Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.
Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...
Add a pinch of Sage.......