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Current Events => General Discussion => Topic started by: Ptarmigan on July 03, 2016, 12:57:52 PM

Title: How vegetarians, gluten-frees, grain-frees and other L.A. food tribes ruined my
Post by: Ptarmigan on July 03, 2016, 12:57:52 PM
How vegetarians, gluten-frees, grain-frees and other L.A. food tribes ruined my BBQ tradition
http://www.latimes.com/opinion/op-ed/la-oe-rauzi-la-bbq-food-tribes-20160701-snap-story.html

Quote
Friday Night Barbecue — or #FNBBQ, because everything in Los Angeles needs a hashtag — began as a simple affair. It suited my preference for a lazy style of entertaining, one where you hose down the furniture beforehand and the melamine plates afterward. The tagline — because in L.A. even barbecues need a tagline — was: The weekend’s longer if you start on Friday.

The underlying FNBBQ philosophy was open-invitation effortlessness. Anyone who knew my wife and me knew that on Friday night we would be on the patio, grill fired up. Just show up with a side dish. Human beings have been gathering around fire to roast meat since we first sharpened spears to throw at wildebeest. This is the essence of community: If you grill, they will come.

How naïve I was. Back in 2011, when the tradition began, I didn’t fully appreciate the proliferation of distinct food tribes, many of which would have starved in the spear-chucking days.

Sucks to be a leftist.  :mental: