The Conservative Cave
Current Events => The DUmpster => Topic started by: franksolich on March 14, 2015, 09:51:06 AM
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http://www.democraticunderground.com/115751071
Oh my.
NJCher (17,753 posts) Fri Mar 13, 2015, 04:18 PM
What's for Dinner, Fri., March 13, 2015
I'm making chili, as the weather turned back to cold.
I will have different types of toppings, such as sour cream and grated cheddar.
bif (16,405 posts) Fri Mar 13, 2015, 05:27 PM
1. Some sort of seafood.
I like to have fish on Friday, not that I'm Catholic or anything. Actually I consider myself a recovering Catholic.
So either salmon or scallops.
greatauntoftriplets (148,258 posts) Fri Mar 13, 2015, 06:37 PM
2. Leftover mu shu chicken.
<<<looked up mu shu chicken; it doesn't seem very, uh, appetizing.
But it's probably something easily edible by people with poorly-fitting false teeth.
Galileo126 (824 posts) Fri Mar 13, 2015, 06:40 PM
3. Baked chicken leg
I'm thinking about using a homemade shake n' bake (bread crumbs and spices). With a sweet potato and steamed green beans.
Erich Bloodaxe BSN (6,781 posts) Fri Mar 13, 2015, 08:09 PM
4. chicken alfredo with penne.
Warm, bland, simple.
Got about 5 inches of hair lopped off all round so I can hit a job fair tomorrow. Just doing the rounds of the websites and submitting apps, I didn't figure I needed haircuts, but since I'm actually going to be seen, I figured I better look a bit less like Einstein.
GreatGazoo (715 posts) Fri Mar 13, 2015, 09:22 PM
5. Chicken tikka masala
with carrots, potatoes, peanuts, spinach and extra garlic. Tapatio sauce on the side. Yellow rice and beer.
just wanted something different
csziggy (17,756 posts) Fri Mar 13, 2015, 10:53 PM
6. Chicken and yellow rice with green peas!
Chicken thighs with brown rice seasoned with turmeric, saffron, smoked paprika and other spices, with onion, and bell peppers. It's best with Cuban bread, toasted with garlic butter, but I didn't have any so we did without.
We've got some of the rice and peas left over so tomorrow I think I'll cook some shrimp to go with them.
You know, I've been noticing a certain, uh, absence for a while, and am wondering why the cooking baking primitives aren't noticing it too.
Of course one knows why; the primitives are narcissists, thinking only of themselves, and no other primitives. If the primitive's not them, they don't care.
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GreatGazoo (715 posts) Fri Mar 13, 2015, 09:22 PM
5. Chicken tikka masala
with carrots, potatoes, peanuts, spinach and extra garlic. Tapatio sauce on the side. Yellow rice and beer.
just wanted something different
:puke:
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:puke:
I like Indian food. That sounds horrendous
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Erich Bloodaxe BSN (6,781 posts) Fri Mar 13, 2015, 08:09 PM
I didn't figure I needed haircuts, but since I'm actually going to be seen, I figured I better look a bit less like Einstein.
No DUmmy has ever been mistaken for Einstein.
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I like Indian food. That sounds horrendous
It is like trying to pick from a list of foods that just don`t compliment each other in the least.
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No wonder the primitives always look sick.
Everyone chows down on some weird concoction of cheek-dun.
Some good old fashioned beef would work wonders.
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I love mu shu chicken, but that Indian concoction sounds gross. And there are peas and sweet potatoes on this thread, which deeply offend me. :rant:
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I love mu shu chicken, but that Indian concoction sounds gross. And there are peas and sweet potatoes on this thread, which deeply offend me. :rant:
I looked up some actual recipes for that Chicken tikka masala and none even were close to what the DUmbass posted.
Either they are just trolling or more likely are just as deranged as they seem.
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Now, this is troubling really, the loss of the cbayer primitive.
One misses not at all the mean old vile hippywife primitive Mrs. Alfred Packer, who constantly injected the cooking and baking forum with hate, intolerance, and bitterness, although one sort of misses the sparkling old dude and his much-younger consort.
Dear old sweet Lu?--well, as she never participated much, sitting there regally like a queen bee while the drones did all the work, and so when she ultimately passed, it didn't make much difference.
The cbayer primitive however was a PoS, a primitive of substance, one of the very few that was, or is. She'd been a strong, and assertive, personage as moderator on the old DU, for which many primitives hated her. She was better, more mature, more bright, than they were, or are, and the envious primitives resented it.
In the cooking and baking forum, she was the best of the best; someone who had no hesitation in getting engaged with the other primitives hanging around there, acknowledging their presences, listening to their comments, and adding to the discussion.
She made even the lowliest lumpenunterprimitiven feel important.
My heartfelt condolences to her widower, the eccentric English husband, who alas turned out a Great Disappointment. I'd always imagined him looking something like the late Lord Curzon, but as it turned out, apparently he resembles no one more so than that cartoon character "Elmer Fudd" in some now-forgotten television series.
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By the looks of her picture Frank I would guess that the sea probably reclaimed one of its own freak denizens of the deep.
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Now, this is troubling really, the loss of the cbayer primitive.
My heartfelt condolences to her widower, the eccentric English husband, who alas turned out a Great Disappointment.
Well, she's only been missing for two or three weeks.
She often speaks of eating vegetables, and in mexico that's a sure route to an infestation of parasites that could easily keep her out of action for a month.
Or maybe there was some complication in delivering the latest load of weed.
Or perhaps she's a dead DUmmy.
Come to think of it, it's sort of foolish to second-guess coach on that.
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DUmmie cooking is a metaphor for lib governance.
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DU has a dog eat dog world. Everyone is expendable to them.