Interests > All Things Edible (and how to prepare them)
Whats for Dinner Tonight?
Mr Mannn:
I'm making my signature spaghetti.
1) Buy the cheapest spaghetti at HyVee. (99 cent package, makes two big meals)
2) Buy Ragu Roasted Garlic spaghetti sauce.
3) Go to MaidRite. Order a Megarite sandwich ($4). Fore those of you who don't know, Maidrite is too cheap to use hamburger patties, they just brown the beef. Also a mega sandwich, has twice the browned ground beef, a regular sandwich has. Important to know.
--I order it plain, just the meat and bread.
4) Go home, do the boiling water thing with the spaghetti.
5) scrape off all the ground beef from the sandwich into a 20 oz hefty paper bowl.
6) add the sauce until the bowl is full, stir and nuke.
7) strain the spaghetti, slap it on a plate, and add the sauce that is amazingly just enough. The buns from the sandwich are now dinner rolls.
8) serve with iced tea or Pepsi. Enjoy.
Lord Undies:
My son just called as he was merging on I-35 in Norman, OK. headed this way for the night (surprise!). He is driving a Ryder rental truck in order to pick up a few things from the Alamo Dome in San Antonio to take back to Norman. He wants me to cook. He wants Salmon patties because that's what I was making the other night when he called and it made him have a craving.
So, I am making salmon patties AGAIN. I will make french fries (homemade) and a salad. That will have to do. I am not in the mood to play Wolfgang Puck. :yawn:
Flame:
Pasta salad, with cucumbers and tomatos. Simple tonight...we have practices to go to!
Hawkgirl:
I had a grilled provolone and turkey pastrami panini with a lettuce/tomatoe salad.
VelvetElvis:
We had homeade grilled venison Brat sausage patties on sourdough buns with sweet onions. Good stuff!
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