It's gotten to the point where the only thing I buy are whole chickens or dark meat pieces (thighs are the first thing I look at). Douse them with enough spices and they're tolerable.
Here's my spicy chicken rub... I've posted it before. Substituting the cumin for yellow curry powder was pretty tasty.
1 Tbsp of paprika
1 Tbsp of cumin
1 tsp dried garlic powder
1 tsp cayenne pepper.