We had:
Antipasto with cheeses, olives, cured meats
Fried Calamari
Rigatoni Marinara (we ALWAYS have a pasta course)
Spiedini (Sicilian styledish, rolled up and skewered breaded veal cutlets)
Stuffed mushrooms, baked sweet potato, green salad and steamed broccoli for sides.
Easter pie and cheesecake for desserts.
(And I wonder why I'm gaining weight
)