Interests > Recipes
Cheddar Biscuits
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JGHB:
These are pretty easy to make and my dude loves them
2 cups self-rising flour
1 cup grated sharp cheddar cheese
(Stir to combine flour and cheese.)
Add 1 cup heavy cream.
Pat or roll out dough and cut out biscuits.
Bake at 425 degrees for 12-18 minutes.
franksolich:
Ah.
Finally something even a male can make.
Question however.
Does it have to be self-rising flour, or will just any old flour work?
DLR Pyro:
mmmmm and Costco carries a large box that contains 4 packs that make 10 biscuits each
FunkyZero:
--- Quote from: JGHB on January 04, 2017, 09:27:43 AM ---These are pretty easy to make and my dude loves them
2 cups self-rising flour
1 cup grated sharp cheddar cheese
(Stir to combine flour and cheese.)
Add 1 cup heavy cream.
Pat or roll out dough and cut out biscuits.
Bake at 425 degrees for 12-18 minutes.
--- End quote ---
I'm going to try these too... never tried it with heavy cream before.
Plus I have some 4 year aged cheddar im going to use. It's potent as hell, should be awesome
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