I pm'd this recipe to BEG. My Husband was getting tired of regular meatloaf so I changed it up a bit. Instead of using bread crumbs I kind of made my own to fill the meatloaf. I have no measurements for this though so you have to wing it. The day before I make it I get a loaf of Italian bread, then I cut it up in sections when I'm ready to make the meatloaf because I have the small version of the Cusinart, I put a little bread in at a time, then I add garlic, we have garlic you can buy in the large jars so I add a little bit to it, then I add some basil in oil that I get in the jar, mix it up then do it again until you use all the bread. I add that and some salt and pepper and other spices if you want to a couple of pounds of ground beef, I add an egg or 2, and a little milk, mix it well, then stick it in the oven, usually 325 or 350 until it's done.