The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: vesta111 on June 22, 2014, 11:38:20 AM

Title: Radishes
Post by: vesta111 on June 22, 2014, 11:38:20 AM
 Found out that if one has no onions to add to a dish, slice radishes and they cooked will give the same and or better taste.

Weird little things, their greens cooked up taste like spinach  with a kick.
Title: Re: Radishes
Post by: Dblhaul on June 24, 2014, 12:37:42 AM
been eating radishes out of my garden for the past two weeks. Great in a green salad.
Title: Re: Radishes
Post by: Karin on June 24, 2014, 12:01:41 PM
They're a good addition to pasta salad, cut in a dice.  Gives a nice crunch and flavor. 
Title: Re: Radishes
Post by: thundley4 on June 24, 2014, 12:08:36 PM
I used to like radishes and green onions with some salt.