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Brussel Sprouts?
Brussel Sprouts? Wonder how Lacarnut made his pork riblets. I have some of those and need some inspiration.
I just found this blog after I read your post: **** You, Broccoli Cabbage: Looks like lettuce, tastes like assArtichokes: How is this even a food?Carrots, Please make up your ****ing minds
Too lacking in flavor to give anyone an excuse to eat you for your own sake, instead you’re slathered in hollandaise, garlic butter, “Ranch†dressing… the thicker the better. You’re basically a nasty mayonnaise-delivery system. You take the most elegant, sophisticated diners and turn them into hayseeds sucking sauce through their front teeth and leaving behind an oily, wilted pile of spit-laden gnawed leaves in grotesque pyramids of compostable material. All so they can suck your fibrous, scrotal heart out. No wonder that even in this day and age, where chefs proudly serve dishes of sheep testes and porcine adenoids, the best restaurants just throw most of you away.
I saw a recipe for brussel sprout hash last Thanksgiving. It looked okay, it had meat in it, but I didn't have any leftover sprouts to use.
OK so then, back on topic. Holy crap! What's for dinner tonight? I think maybe a ham steak and mac&cheese. Corn.
Leftovers from the previous dinner which includes the things that cannot be mentioned.
You are a dear. h5
Did you just say yummo????Grilled pork chops, grilled asparagus, and grilled potato packets. Too dang hot to cook inside.