Smoked chicken wings.
Take however many chicken wings, put them in plastic bag, with about a tablespoon of water. Add the apropriate amount of this for how much chicken you are making, but make sure to sort of knead them in the bag for even consistent coverage:
Let sit for 60 minutes.
I'm using 4 pcs hickory and 2 pcs of mesquite...my smoker uses chunks rather than chips or pellets.
Get the smoker to cooking temperature and smoking decently, and smoke until finished - which for chicken wings is 45-70 minutes in my smoker.
Pics when its done!
CMD