There is nothing better (to me) than my mama's fried chicken. Ok, well maybe my great-grandmother's was better, but no one on this planet cooked southern food better than she. But KFC's original comes close for a fast food.
Both my mother's mother and my step-mother's mother made fabulous fried chicken. They both did it in the big old cast iron skillets that neither could lift when full of chicken.
My grandma also made the best chicken cream gravy I have ever had. She would let the "crispies" left in the skillet get even crispier and then make the gravy. Sooooo good. I don't know how she did it, whenever I've tried to make them crispier, I just end up with a burned up mess.
I don't remember my step-grandma ever making chicken gravy, because it seemed like whenever we were visiting and she was doing fried chicken, it was picnic type food because it was summer holiday time.