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Author Topic: Potato Skins  (Read 3365 times)

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Offline Flame

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Potato Skins
« on: January 20, 2008, 07:30:47 PM »
Just made a cookie sheet full of them, and that was our dinner while we watched football.

It was my first try, and totally spur of the moment, but darn, they were tasty!
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Offline Schadenfreude

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Re: Potato Skins
« Reply #1 on: January 20, 2008, 07:46:08 PM »
What were the toppings? Now I am getting hungry for some carbs. :-)
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“Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring.â€

Offline Flame

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Re: Potato Skins
« Reply #2 on: January 20, 2008, 08:00:04 PM »
Quote from: Schadenfreude on January 20, 2008, 07:46:08 PM
What were the toppings? Now I am getting hungry for some carbs. :-)

Cheese, bacon and chives, with sour cream to dip them in.  :popcorn:
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Offline Schadenfreude

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Re: Potato Skins
« Reply #3 on: January 20, 2008, 08:00:58 PM »
Quote from: Flame on January 20, 2008, 08:00:04 PM
Quote from: Schadenfreude on January 20, 2008, 07:46:08 PM
What were the toppings? Now I am getting hungry for some carbs. :-)

Cheese, bacon and chives, with sour cream to dip them in.  :popcorn:

Perfect!  :-)
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“Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring.â€

Offline Ptarmigan

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Re: Potato Skins
« Reply #4 on: January 20, 2008, 08:23:08 PM »
I love potato skins.  :-)
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Offline Chris_

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Re: Potato Skins
« Reply #5 on: January 20, 2008, 08:54:22 PM »
Quote from: Flame on January 20, 2008, 07:30:47 PM
Just made a cookie sheet full of them, and that was our dinner while we watched football.

It was my first try, and totally spur of the moment, but darn, they were tasty!

How did you make the potato skins? 

90% of the restaurants I've worked in save the baked potatoes from the day before, cut them in half, scoop out the insides and deep fry them.  The other 10% used frozen potatoes from a bag.   :hammer:
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Offline Flame

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Re: Potato Skins
« Reply #6 on: January 21, 2008, 07:27:22 AM »
Quote from: Chris on January 20, 2008, 08:54:22 PM
Quote from: Flame on January 20, 2008, 07:30:47 PM
Just made a cookie sheet full of them, and that was our dinner while we watched football.

It was my first try, and totally spur of the moment, but darn, they were tasty!

How did you make the potato skins? 

90% of the restaurants I've worked in save the baked potatoes from the day before, cut them in half, scoop out the insides and deep fry them.  The other 10% used frozen potatoes from a bag.   :hammer:

We baked the potatos whole, then cut them in half, scraped a bit of the potato out, then topped them with cheese, crumbled bacon and chives and put them back in the oven for about 10 minutes.  My daughter, the carb queen, ate the "scrapings" waiting for the skins to be done.  :-)

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