It is coming up to the time when I will be overrun with chillis, this year I have apache, jalapeno and cayenne.
BadCat found me a great recipe for chilli jelly last year which I have now lost in the CU crash so I'd love to get that again.
I'd also like any suggestions for other ways of using them. Some I will dry and some I'll freeze but recipes for sauces etc would be welcome.