Pam makes enchiladas

[CC27]

Star Member demtenjeep (20,322 posts) Profile Journal Send DU Mail Ignore

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We have conferences tomorrow. I made a huge batch of Chicken Enchiladas to bring tomorrow
I'm just going to put them in the Teacher's lounge refridge and send an email message to my co-workers to help themselves.

I love cooking and can't wait to see others enjoy them.



Things like this make conference day seem not so long

I'm sure the attention whore bought the enchiladas.

http://www.democraticunderground.com/1124577

[BEG]

I wouldn't eat anything that Pam made.

[Chris_]

Is that anything like teacher in-service days? 

At least she shows up for work.  God knows what she does when she gets there.

[franksolich]

I have to go to the big city tomorrow afternoon.

I think before I go, I'll buy some doughnuts to take with me, and leave in the back room of a truck stop there, for the employees.

And then I'll leave a big note, "take all you want."

I can't wait to see the expressions of joy and gratitude on their faces.

Things like this will make the trip seem not so boring.

[jukin]

I predict many conference attendees with botulism or salmonella the next day.

[GOBUCKS]

I have to go to the big city tomorrow afternoon.

I think before I go, I'll buy some doughnuts to take with me, and leave in the back room of a truck stop there, for the employees.

And then I'll leave a big note, "take all you want."

I can't wait to see the expressions of joy and gratitude on their faces.

Things like this will make the trip seem not so boring.

That's great! A coach bouncy!

[NHSparky]

So now Pam is trying to impress us with her skills as a chef?

Tell me, Pammy, didja get the food to make those enchiladas from the local food bank?  Just curious.

ETA: I hope you didn't use the red sauce to make chicken enchiladas...no good there.  You should have used the green for chicken.

[SarasotaRepub]

I predict many conference attendees with botulism or salmonella the next day.

You're bad. 

[GOBUCKS]

There are no enchiladas.

Remember, Pam is a pathological liar.

[franksolich]

Well, here it is, from the cooking and baking forum, in case anyone wants to try Pamela's enciladas:

http://www.democraticunderground.com/11575704

demtenjeep (20,326 posts) Profile Journal Send DU Mail Ignore

Great easy to make Chicken Enchiladas

Boil 6 chicken breasts or thighs or a combo. Drain, remove skin and shred the chicken

Dice one large white onion

Melt 1 stick of butter and saute' the diced onions in a large pot

Add 2 cans of chopped green chilies. Mix the chillis and Onions together.

Add two large cans of Cream of mushroom and two large cans of Cream of Chicken soup

mix well

Add one large container of Sour Cream. Mix well.

Set aside about 1/4 to 1/2 of the mixture. Add the shredded chicken to the rest and mix well.

Using flour tortillia shells, spoon the mixture with the chicken onto each shell and fold up. Place in baking dish. ( may take two baking dishes )

Cover the rolled up shells with the mixture that does NOT have the chicken. Make sure that all of the shells are covered well.

Add shredded Cheddar cheese and Mozzerella cheese to the top

cover with foil and bake at 350 for 30-45 minutes

YUMMY

No cooking and baking primitives have been to this campfire yet.

[JakeStyle]

I have to go to the big city tomorrow afternoon.

I think before I go, I'll buy some doughnuts to take with me, and leave in the back room of a truck stop there, for the employees.

And then I'll leave a big note, "take all you want."

I can't wait to see the expressions of joy and gratitude on their faces.

Things like this will make the trip seem not so boring.

 

[NHSparky]

Jake...being where you're from, and I know you'll agree with me, that if Pam or anyone else tried to use the above listed recipie and actually attempted to serve that flaming glop of shit she calls enchiladas to me, they'd be beaten with a sock full of quarters.

FLOUR TORTILLAS??? IN ENCHILADAS??? Bitch probably puts ketchup on filet mignon too.

Pammy...suggestion...stop cooking. For the sake of those you force to eat that shit you try to pass off as food...just stop. You want to know what a good enchilada tastes like? I know of dozens of places from San Diego to East LA to Vegas to Albuquerque to Denver that would shit better than you'll ever hope to create.

Take it as a suggestion...stop now. You suck as a cook.

[miskie]

That is a whole lot of goop on those...'enchiladas'

Why not just make cream of chicken soup and serve it with bread - because that's pretty much what your recipe is.

[commonguymd]

Jake...being where you're from, and I know you'll agree with me, that if Pam or anyone else tried to use the above listed recipie and actually attempted to serve that flaming glop of shit she calls enchiladas to me, they'd be beaten with a sock full of quarters.

FLOUR TORTILLAS??? IN ENCHILADAS??? Bitch probably puts ketchup on filet mignon too.

Pammy...suggestion...stop cooking. For the sake of those you force to eat that shit you try to pass off as food...just stop. You want to know what a good enchilada tastes like? I know of dozens of places from San Diego to East LA to Vegas to Albuquerque to Denver that would shit better than you'll ever hope to create.

Take it as a suggestion...stop now. You suck as a cook.

I just laughed my ass off. 

[BEG]

Sounds like King Ranch Chicken, not enchiladas.

[miskie]

Sounds like King Ranch Chicken, not enchiladas.

I don't even think this recipe qualifies as that - Id say the closest it comes is a spicy chicken pot pie, with a goopy tortilla crust on the inside instead of on top.

[BEG]

I don't even think this recipe qualifies as that - Id say the closest it comes is a spicy chicken pot pie, with a goopy tortilla crust on the inside instead of on top.

True, even with King Ranch chicken you use corn tortillas.

[miskie]

True, even with King Ranch chicken you use corn tortillas.

indeed -

What kills me about this recipe though is the amount of stock to chicken ratio. Four large cans of soup, a stick of butter and a container of sour cream is over a gallon of fluid, added to 25 to 35 oz of vegetables (depending on how big the onion is), and give or take three pounds of chicken. The flour tortillas don't stand a chance of surviving - and that's before considering the cheese topping.

Of course, some of the fluid will condense off during cooking, but not before the tortillas are turned into mush.

[commonguymd]

indeed -

What kills me about this recipe though is the amount of stock to chicken ratio. Four large cans of soup, a stick of butter and a container of sour cream is over a gallon of fluid, added to 25 to 35 oz of vegetables (depending on how big the onion is), and give or take three pounds of chicken. The flour tortillas don't stand a chance of surviving - and that's before considering the cheese topping.

Of course, some of the fluid will condense off during cooking, but not before the tortillas are turned into mush.

Sounds more like creamy chicken soup with soggy dumplings in the form of flour rollups. 

[Rebel]

FLOUR TORTILLAS??? IN ENCHILADAS???

That's what I use. All the Mexican restaurants around here do as well. As for the mozzerella, I try to save that for Italian night.

[BEG]

That's what I use. All the Mexican restaurants around here do as well. As for the mozzerella, I try to save that for Italian night.

I think he is talking about all the liqiud slop with flour tortilias. it makes it all mush in the end.

[Karin]

That's a lot of Campbell's Cream Of all at once. 

I've never bothered with chicken enchiladas.  They just don't seem to thrill.  I do beef ones, with beef, shredded cheddar, chopped raw onion, and sliced black olives (+seasoning) as the filler.  I do use the flour tortillas because I prefer them, and the red sauce. 

[Tucker]

I predict many conference attendees with botulism or salmonella the next day.

Hey! They're unionized public school teachers (or are they prison guards?). At any rate, they will get a week off of work, with pay and two weeks light duty.

[Ballygrl]

Adding all that soup? wouldn't it make the recipe too soupy and because of that no way could it be spooned into the tortilla's because it would be too soupy?

That's a lot of Campbell's Cream Of all at once. 

I've never bothered with chicken enchiladas.  They just don't seem to thrill.  I do beef ones, with beef, shredded cheddar, chopped raw onion, and sliced black olives (+seasoning) as the filler.  I do use the flour tortillas because I prefer them, and the red sauce. 

Just saw Karin's post and glad she thought the same thing I did.

[Maxiest]

Straight from All Recipies

She is so original... she should have just given the Link.

tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk
Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.