The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: Mr Mannn on October 26, 2021, 04:54:31 PM
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https://www.youtube.com/watch?v=DpuPWXXCsxY
well, maybe not. the fruity stuff...no.
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That's about $45 worth of bone-in ribeye any more.
But I'd try it with the fruit as a side dish. Not too sweet with the cranberries - would be quite tart, but balanced with the blackberries. Lime juice is the great picker-upper.