2 Hass avacados, ripe. (very important)
2 Hothouse (or your fav) tomatoes (watch the salmonella!
).
Juice of 1 lime
S&P (fresh cracked pepper is best)
Dice the avacados and tomatoes into 1/4" pieces.
Gently mix with the remaining ingredients in a bowl. Serve as a salad or garnish with tacos, ect...
For more just double up as necessary, but be careful of using too much lime juice (one will probably be fine for a double batch).
You could probably use cilantro, hot or mild peppers to "spice" it up.
Enjoy!
