The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: Linda on April 11, 2010, 03:26:32 PM

Title: Spicy Jalapeno Cheese and Bacon Oysters
Post by: Linda on April 11, 2010, 03:26:32 PM

My hubby and I went to Cedar Key, Fla. last week end , and ate these oysters....they were fantastic.....


Spicy Jalapeno Cheese and Bacon Oysters

36 Florida oysters shucked, on the half shell
rock salt
12 ounces mozzerella cheese, grated
1/2 cup cooked bacon, crumbled
4 jalapeno peppers chopped

Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2 tes. of cheese, crumpled bacon and chopped jalepeno to taste.

Bake in a preheated oven at 350 degrees for 10 minutes or until edges of oysters begin to curl.

6 servings

Title: Re: Spicy Jalapeno Cheese and Bacon Oysters
Post by: ColonialMarine0431 on April 11, 2010, 03:59:09 PM

Blasphemy! Oysters should always be eaten raw with a touch of lemon juice.  :cheersmate:

Title: Re: Spicy Jalapeno Cheese and Bacon Oysters
Post by: Linda on April 11, 2010, 04:30:46 PM

You have to try these to really appreciate them....you Will change your mind on the way oysters should always be eaten....

Title: Re: Spicy Jalapeno Cheese and Bacon Oysters
Post by: ColonialMarine0431 on April 11, 2010, 04:41:59 PM

Oh I'll eat them anyway they're prepared.  :bow: