The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: Thor on December 23, 2010, 05:02:30 AM
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Jack and Coke glaze....Bou - I don't measure, so you will kind of have to wing it.
In a saucepan....
1 regular size pop can of Coke
the glaze packet attached to the spiral ham ( I get mine at Sam's - got a 9+lb bone in today for $21.00)
about 3/4c. light brown sugar
couple of squirts of spicy mustard (I use Gulden's)
about 1/4c maple syrup (the real thing, not the Aunt Jemima, Log Cabin, Mrs Butterworths)
about 1/4c Jack Daniels
dash of ground clove
bring to a boil, making sure not to burn it! but you want the sugar crystals all dissolved.
I put the ham in one of those baking bags. I have one of those roasting ovens that will hold a whole turkey..I put the bagged ham in it, then pour the glaze over the whole thing, tie the bag, tight.
I bake it on 325 for about 40 minutes, then cut the heat back to 225, for about 3-4 hours. I leave it in the bag to sit overnight in the refridgerator. The ham just absorbs the juices into the slices. I take it out of fridge, leaving in the bag, about an hour or so before serving to get to room temperature.
This will not have the crusty glaze on it like a Honey Baked Ham, but it's pretty damn good!!
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Oh hell, I looked at the title and went............. :naughty: